Tip: Sit at top as it's easier to get a view of most top sights like Reichstag, as well as the many other historic buildings on Unter den Linden.
Thursday, December 06, 2007
Friday, November 30, 2007
Starting with Milan’s cathedral, the city’s centerpiece and the third-largest church in Europe is worth visiting. Next to Cathedral Square “Galleria Vittorio Emanuele” – Milan’s great four-story-high, glass-domed arcade- a place to shop for rich and famous. Milan’s famous opera house was closed for renovation. We skipped Leonardo’s “Last-supper” and his bronze horse which he never built.
Epilogue: Writing travelogue after 3 years was not easy. Had to refer various web site to get the details right. But the only person made it finish is Pamela as she wrote each pages and I just added few lines here and there. Yes, its worth remembering those eight days. This was great to immerse oneself with recollections of those lazy afternoon or vigorous morning for sure as I know I am not going to have this kind of break soon in my present life.
Tuesday, November 27, 2007
TIPS: Get a travel pass to ride the elusive water bus – else single tickets are less economical if you plan to spend days touring in order to explore every nook and cranny. We missed few things at Venice; we did not visit the famous Opera house which underwent renovation. We stayed in Lido but we did not explore its beaches. Last but not least we missed to pick up those carnival masks for wall hanging.
Thursday, November 22, 2007
TIP: Need good pair of shoes to avoid weary legs and hiking pole will save your knees. We hiked this part in late afternoon as we were crunched with time but will advice to start in the morning so that you take more frequent stops to admire the beauty and give rest to your legs and lungs.
At the end, we almost had to run as we were not prepared for hiking in dark and it was only us on that trail. You can spend few days in these villages to unwind and explore churches and other historic buildings if those interest you. </p
Monday, September 17, 2007
While categorizing our old travelogs I found there was no post on Belgium which values a lot for me. As I go down the memory lane......year 2003, within 2 ½ months of marriage we have to move to Paris from US which was a big change for me. Apart from the cultural shock, language was immense barrier for day today life as well to mingle up with people around. Not only that, in Indian arrange marriage, it takes time to understand each other with each one's weaknesses and failings. So, quite an adjustment in every way. Somehow, in milieu of all this I lost embedded stone from my wedding ring given from Santanu’s family. Because of which I couldn’t wear for long. And everyone use to consider me Mademoiselle even in presence of Santanu (thinking him to be mon ami) which I use to enjoy a lot.
Well, it triggered Santanu and he asked me to wear something in replacement but since I didn’t had any extra ornament with me that time I couldn’t. So, I asked him casually one day why don’t you gift me one diamond ring which he accepted easily. Very surprising to me in contrary to other married people (men) but I never took that very seriously. And it never came in our conversation. But somehow it got rooted in his sweet heart.
In our very first trip to Amsterdam he came up with this topic on diamond ring seeing diamond shops around but somehow we could not make-up our mind. And it became like “raat gayi baat gayi”.
Then one fine morning while checking the accounts I found that some money has been withdrawn for buying rail ticket – bit surprising which I was never told. I gave call to Santanu to figure out for which he hesitated at first. On repenting said “a wife should not be told about bank account no.” and said it was surprise to you for your b’day – a trip to Belgium.
And at same evening after returning from his office he said to do research on Antwerp – for diamond. My GOD I was really taken a back for a minute that he took things so seriously. Thus, we planned for one night, two day stay at Belgium.
Train ticket was too cheap; we left early morning train by Thalys - bullet train and on reaching Brussels checked-in our pre-booked hotel. And immediately after break-fast left for Antwerp which is a hour ride by train. Antwerp’s diamond district is close to the Central Station. It’s said that Antwerp is famous for trading, cutting and polishing diamonds. We strolled from store to store then finally decided to buy one.
Then we walked towards down-town which was quite animated considered as heart of city. Grote Markt is beautifully surrounded by the Town Hall and decorative guild houses dating from the 16th and 17th century. In the middle of the 'Grote Markt' stands the Brabo fountain. One of the most pleasant squares in the city as traffic has been banned in this part. Being small place nothing much to explore. So, by evening we returned to Brussels.
On reaching Brussels, we walked towards magnificent central square, Grand Palace which boasts the country's finest baroque guildhalls, popular pavement cafes and intimate restaurants. Hidden at the core of the old town, it's only revealed as you enter the narrow side alleys surrounding the square. Had dinner in near-by Indian restaurant where food was too blend to make locals happy.
Next day, we were ready to explore Brussels. So first went to Atomium which represents molecules with 9 atoms. This huge 9 balls are interconnected with escalators.
TIP: Worth only if you want a panoramic view of Brussels.
Close to it is Mini Europe with models of main highlights of all European countries like Eiffel tower, acropolis etc which we skipped as we already had a plan to explore other European countries during our stay at Paris.
From here we went to Comic Strip Art museum which houses famous Tintin and Smurfs where we spent quite a time as Santanu being one of the admirer of Tintin. Then we went towards Galeries St Hubert lined with cafes, theatres and luxury stores. It has gorgeous glass roofed arcade worth to see if only this is the first place of trip in Europe. Then we walked towards little boy peeing “Manneken Pis" - one of the Brussels landmark with different stories behind it. It seems it has around 800 costumes displayed at Brussels museum. Town hall (hotel de ville) was our next spot with needle-like crooked spire close to Grand place which is very vibrant.
TIP: If you intend to do any other shopping remember Brussels is known for lace boutiques and chocolates.
For us enough of shopping…now time to pack up. I wish there was some way to show my gratitude to my beloved hubby for this trip and expensive gift on PERFECT event which I cherish even after 4 years.
Tuesday, August 14, 2007
Thursday, August 09, 2007
Wednesday, July 04, 2007
Monday, June 04, 2007
This thali is named after a small town of South western coast of India Udupi near to Mangalore. It is famous for Krishna temple where from udupi (also called udipi) cuisine got originated. It is basically delicious vegetarian cuisine with no onion, garlic as commonly found in rich north Indian cuisine. Udupi cuisine comprises dishes made from grains, beans, vegetables. The variety and range of dishes are wide and a hallmark of this cuisine is the use of locally available ingredients.
Udipi thali is very common in Mumbai where food is mostly served in Steel plate; but at certain resto you have choice of Plantain leave. Eating with bare hand is more fun although spoons are available. Normally, meals you get are with unlimited serving except the Sweet Dish (Only one portion of Sweet Dish is included like kheer or kalajamun). Service is very fast and before you blink your eyes you have the meal in front of you even at peak hours; hardly sometimes one has to wait for 10 min. at max. The menu is not at all spicy nor rich in oil but very close to ghar kaa khana (everyday meal). That is one main reason these places are very crowded during lunch hours.
- Thali consist of small dishes of several curries-
- Chapatti (wheat bread) or Purri,
- Sambhar - a soupy vegetable(pumpkin or gourd) liquid with a sour edge
- Rasam ( spicy pepper water)
- Chutney (mostly of coconut) or Dal (lentil curry unlimited),
- 3 Vegetables (Fixed Qty) - one Dry Vegetable, One with Gravy and one made with freshly grated coconut
- Curd (1 bowl)
- One bowl steamed rice. (If you want to eat less Rice you can take 2 Chapatti or 3 puris or vice-versa).
But in recent times non-vegetarian variation of the same cuisine is making marks not only in India but across the world. Sea food cooked in coconut and whole red-chillies are one of the common one.
Bon Appetite – bien sur, while you tear off a small morsel of Chappati, dip and devour the taste of authenticity.
Wednesday, May 30, 2007
Wednesday, April 18, 2007
As we couldn’t enjoy much earlier day we decided to opt for rented bike and move around in our own pace. Rented a bike for 2 days for 400 Rupees. One thing which is very interesting about Goa’s motorcycle taxi locally known as pilots ideal for nipping between beaches or for short distances. Bonafide operators ride black bikes with yellow mudguards and white number plate. These vehicles transport a single pillion rider. (Photo credit: from GoaBlog.org)
As usual after breakfast we headed towards Anjuna beach. Anjuna is gorgeous with its rocky shore and mighty cliffs where you can hear of techno-thumping sounds and see hippies around. With morning sun and plenty of time at hand we made this special sign to remember Goa. Vagator, however, is the perfect hideaway spot with its few beach shacks and fishing boats off in the distance. Black lava rocks, the coconut palms, the lush green landscape, nature playing its own music, and the sea turning from aquamarine to emerald green with Chapora Fort at its background. The reminiscence of the old Portuguese times giving a splendid view of the sea and hills covered with coconut trees and rice fields. To reach middle and little Vagator one needs to walk but the calmness worth the effort as big Vagator gets bus loads of Indian whiskey drinking male tourist.
At noon, sun is really hard to tolerate but for lunch, we made sure to have exotic flavour of the Goan dishes at whatever cost. So, we searched hard to find one place called “Gabriel” recommended by our guidebook as an authentic goan cooking. It was really worth searching.
For most Goans three basic necessities – fish, curry and rice. Goan values their food as much as they do their daily siesta. In their daily meal, seafood always has a pride of place in some or other form. From fried fish to exotic concoctions; sea food is usually a must on the menu, except for the occasional break for some religious observance. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.
We ordered Galinha com Coentro (chicken with fresh coriander leaves and vinegar) and prawn curry with rice. It was really fresh, home –made and scrumptious. Owner was friendly; had chit-chat with him. We figured out it was guest-house cum restaurant with lots of shady trees around and not far from sea. Sitting arrangement is in the garden under trees with fan. Since it was shady we spent 2 hours there and at last we were offered yummy chocolate (European one after a long time).
In the evening we prepared ourselves for soaking at Baga beach; smeared well with body-oil. As on day two we found that sand was very fine and it gets stick to the body like glue even after proper shower. So, smearing oneself helps as sand can’t stick to the body and washes off with each roaring waves.
At evening we went to Tibetian market right across our resort where Santanu bought one finger-ring for himself and then headed for dinner at Baga-Calangute road to one nice restaurant. Wanted to taste one goan dessert for last 3 days; since we were not left with an inch place in stomach we could not but today made sure to eat less so that we can taste it. For dessert best is “Infantaria Pastelaria” recommended again by our guidebook which was again right across our resort where we bought Bebinca – a layered pudding.
Monday, April 16, 2007
We opted for package tour with our hotel stay, so our hotel had arranged for two day sightseeing South Goa with river cruise and North Goa. We opted for South Goa to start with.
Left hotel around 9 at Indian Stretchable Time after breakfast in a non-AC bus accompanied by one local guide. The itinerary included Dona-Paula (bypass Miramar beach). Old Goa churches-Bom Jesus Basilica and se cathedral along with two temples Mangueshi and shantadurga dedicated to Shiva and shantadurga (goddess of Peace), visit to Ancestral Goa/old Portuguese house and Colva beach. To wrap it up there is river cruise at the end.
Actually, this kind of package are good way of getting around Goa in short-time. It seems they are more appealing to Indian tourists wishing to combine peek at all top sights with the whistle-stop tour. Sometimes they include certain places inland that you wouldn’t otherwise consider visiting.
Anywayz, Colva beach was not even attractive to us though it is an oldest and largest fishing beach. There were international tourists marinating in the sun and overcrowded domestic visitors paddling. Beach front is dismal as stench of drying fish waft from near-by village.
River cruise on Mandavi was one hour trip over crowed with mostly Indian tourists. Professional troupes perform the Dekni Temple Dance, the Fugdi Dance and the Corredinho Dance with live music. You can shake your leg too as it will tempt you to dance to their beats. They do try hard to entertain but no chance to glimpse the Sun as it sets in Arabian Sea. Its pity that this boat company makes sure you can not view the sun-set as there is a big backdrop on west to hide Sun from you. May be they do it on purpose to make sure everyone is seated and not leaning on side of the boat to take picture of golden ball as it goes down.
Other then this they took us to souvenir shop (where they get commission)- i.e., one souvenir at least visitor always carries home from his holidays in Goa are cashew nuts, spices and wine. Cashew trees abound the Goan hillsides. The flowering in January leads to luscious, brilliantly coloured fruit in March, April and early May. It is then plucked, while the apple is used in the process of producing "Feni" (Goan speciality) and the nuts are roasted for consumption. Here locally produced wines and beer are cheaper than anywhere in the country. Big percentage of tourist to Goa are men from other parts of India who come to Goa as an escape from moral confines of life at home.
Disadvantage of this kind of package trips are they don’t give enough time where they should actually give and secondly you cannot have taste of Goa or in other words you don’t have much choice for restaurants as they take tourists to such a remote part where only one restaurant will be there with awful food and you end up eating those as you don’t have alternative. In short, we are the people who want to explore more of the place, know about the culture, food, enjoy the serenity, nature’s landscape and all. So, this kind of packages are not meant for us. And we decided not to opt for the North Goa trip.
Wednesday, March 21, 2007
Unlike last time we booked our trip with bus agency for 700Rs (2 persons). Our reporting time was 00:15AM at Kharghar node but we were quite early then our reporting time 11:30 PM fearing we might not get a public transport to reach on time. We waited for our bus and waited, and waited and waited some more. It was about 00:30AM and there was still no sign of our bus. We gave a call to bus counter and asked them when the bus would show up. The guy there kept on saying that it was late and it just started from other side of Mumbai-suburbs.
It was about 01:00 AM and yet no sign of our bus. All shops had closed down and everybody else around us had boarded their respective buses and gone. And there we were, two sitting with bags on the pavement in the middle of the night. Phew! All along we were cursing ourselves and was thinking the difficulties we might have to face if we have to return home then at last at 1:30AM we did board the bus.
Well, this time we even booked our hotel beforehand with MTDC. One can check the availability; book the room of your choice from your own PC. The only trap is - pay heavy penalty if you change your mind at last moment. We booked for Krishna cottage for 1450 Rs per night. MTDC is located near the road to Pratapgad outside of the city center, the dwelling units are covered in thick greenery. The stretch of road on which the MTDC lay is quite desolate. The PWD guest house is adjacent to this resort, which is equally or rather more charming. Tourists of MTDC can walk into the PWD guest house, stroll and even have food at the PWD restaurant. One more beauty about the PWD bungalow is the sunset spot which we missed. The beautiful lawn in front of the PWD bungalow overlooks the whole ranges of Sahyadri, more importantly, there is no crowd here. Really, much better than Mahabaleshwar’s famous sunset spot. The lonely road is a good joggers’ track or one can enjoy the walk (inside) which is pleasant or can enjoy the backyard of cottage and you have an opportunity to listen to chirping of various kinds of birds. There are 30 cottages which is most beautiful part of this resort. This resort is heaven for nature lovers as shrouded in greenery. A great escape for those assaulted daily with the view of our urban jungles who really want to get stress relief. The trees sway in the wind the swishing sound engulfs you and makes you feel relaxed.
Since, we reached early morning we had an option of choosing cottage of our choice. We picked lucky 13 close to PWD guest house. The cottage rooms are quite spacious and have good clean big bathrooms as well. The rooms are equipped with television which is only useful in case you plan on staying indoors.
Not accustomed with nocturnal bus journey we were groggy. And moreover Santanu wanted to relax rather then rushing from one point to another. After having breakfast at PWD guest house we took a nap to recharge ourselves. With nothing better to do we set off for Panchgani, Pratapgarh and Wai at noon. Though Taxi wallah having fixed rate cards we bargained for 1000Rs for 3 places.
We started with Panchmari which derives its name from five hills that surrounds it. This trip includes Parsi point and tableland. Parsi point is famous for best view of Krishna valley down below. And table land offers the panoramic view of Panchgani itself. It's largest plateau in Asia, a small plane can land here. It is situated 60 meters high on the eastern side of the town. It protects Panchgani from strong winds, heavy rainfall and makes this hill station enjoyable all year round. It streches far beyond eye can see. On way we went to strawberry garden where you can buy all the fresh products available there. We bought strawberry jam.
From here we went to Wai, foothills of Panchgani ancient town with temples. It is believed Pandavas stayed here in disguise during their exile. Dolya Ganapati Temples on the bank of Krishna river are well preserved of their times.
After having late lunch we set off for Pratapgarh which is about 26 kilometeres from Mahabaleshwar on the opposite side of our first two destinations. This is the fort where the legendary confrontation between Shivaji and Afzal Khan took place and which saw Shivaji emerge victorious. At pratapgarh we hired a govt. recognized guide Satish for 80/- who was very informative and helpful for taking our snaps:-).He explained every aspect of it in detail. The fort was quite fascinating and we climbed up some 400 odd steps to enjoy the view from atop. There is a splendid view of the lush green valley and the forts Raigad and Makarandgad can also be viewed on a clear day. We were not lucky enough to have crystal clear weather rather it was hazy. On the east and the south the hills have steep slopes covered with dense forest in contrast with rocky west and the north. The hills gradually descend to the valleys separating Mahabaleshwar and Kineshwar range on the east and the Konkan valley on the west. We enjoyed sunset on our way back to Mahabaleshwar from one of the Shayadri range.
At twilight, we headed towards our cottage. Suddenly there was a strike in the city and all the shops were closed. This situation caught every visitor’s off-guard and everyone approached MTDC restaurant for dinner. Though tired and famished we had to wait for 2 hours - as small kitchen was not capable to handle such big volumes of orders in one evening. What a chaos it was. Oh GOD!!!
Sunday, February 18, 2007
After moving from Paris, we had been planning to take a trip somewhere out of Mumbai. We even bought a Travel book on India to explore more our own motherland. But with time and circumstances our plan didn’t got executed. At last, after longtime we took a day break on last weekend when Santanu came to know at last moment about his holiday on Maha Shivratri. Since it was last moment plan we could only make for one night stay.
Harihareshwar is a small town with palm-lined beach known for pilgrimage centre-Kalbhairav (Shiva) temple and its ideal beach resort of MTDC. This beach is black due to the rock particles from rocky shores being mixed into the sand. The beauty of the place is its serenity (far off from city’s buzz) and lack of commercialization unlike other tourist spots Goa or Kovalam. Beach actually splits in two parts north and south.
The southern beach is where resort is located facing the sea which offers not only rooms but also tents and cottages in a bamboo grove with AC. But it needs booking well in advance. We repented for not making it before hand so we had to stay in “Geetanjali rest house” as paying guest in just 400 Rs a night. We had our lunch and dinner at MTDC canteen as the view of the sea through the green is refreshing sight for mind and soul. There are chairs placed under thatched roof where one can have meal under a starlit sky with a sweeping view of the bay and some lit-up boats bobbing out on the sea. This side of beach is mostly deserted compared to that of northern beach. Though our host asked us to have food with them called as “gharguthis” with costal flavor ( Konkani meals) – simple but hygienic at same time ; we denied politely as they were having fast for Shivratri so we didn’t wanted to stress them.
The northern side is where temple is. It’s that side where one can see stunning sunset we lounge there to watch red ball taking a plunge in the blue roaring Arabian ocean. This roaring sound of restless waves dashing against the rocky shore is something to watch for hours. Its something cannot be explained in words.
Next day we started early for Shrivardhan 15kms away which is famous for its beach, temple and historic monuments. Its home town and birth place of Peshwa Balaji Vishwanath (founder of peshwas) but beach is not that attractive or well maintained compared to that of Harihareshwar.
A lovely drive on NH-17 except bumpy roads starting from Mangaon to Mhasla ahead past till junction where it splits into Srivardhan and Harihareshwar. Though it was a short stay but will last in memory for long time. Moreover this was first time after coming to India Santanu drove all the way 170 kms from Kharghar for 4 1/2 hrs at stretch. While coming back we took halt en route near Mangaon to get some fresh veggies and brunch (Resort Open Umbrella).
At end Santanu regretted for not learning stick-shift before then we could have explored France more.
Wednesday, February 14, 2007
Saturday, January 27, 2007
Monday, October 30, 2006
During my stay at Paris for last 3 and half years, most of my lunch at work was at shared corporate cafeteria between three companies. I appreciated the price, quality of that food always particularly the desserts and varieties of yogurts available there. May be I understand, why French cuisine is considered to be world’s most refined cuisine. Unfortunately, I am not a food critic that I can pen down those exotic tastes to get water in your mouth. But as I think about them I roll my tongue ;)
In general, breakfast in France is a small affair consisting of croissants & bread rolls with some butter and jam to spread which is usually accompanied by milky coffee or hot chocolate or café noir. Since there is no set time for breakfast in France it makes them bit hungry by noon :) . Le déjeuner (lunch) was once a two hour mid-day meal but has recently seen a trend toward the one hour lunch break.
It is common at corporate world to be given lunch vouchers as part of their employee benefits. These can be used in most restaurants, supermarkets and traiteurs; however people having lunch in this way typically do not eat all three dishes of a traditional lunch due to price and time considerations. A sandwich followed by a dessert is quite commonly seen and can be found ready-made at bakeries and supermarkets, cafes, bistros or restaurants. Even many restaurants, offer a lower priced prix fixe menu at lunch which is not available in the evening.
I have been a silent participator for most of the times as I use to feel shy to communicate with my linguistic skill of French. These three pictures are the only I have from all those lunch time I had with my colleagues. These were taken at very end of our stay with Pamela’s new phone camera. I always felt that I was going to miss those lunch hours if I move out of Paris; now I write about them before they become distant memory.
At my current location in Bombay we do not have any in-house cafeteria at our office (a small office compared to Paris). There are plenty of restaurants around to choose from or I can order for lunch at my desk. With the last one you can work as you take a bite. I am sure any health freak will tell that it is not good for soul and body. Food is supposed to be taken properly so that you chew and eat in peace while a meal in France is not simply a moment dedicated to the nourishment of the body; it is indeed a time for social and even spiritual replenishment.
In Modern India, where average work hours are getting longer and people are slogging more at work. This may be very disturbing social and physiological changes and might have adverse effect as the dynamic working population grow older.
Saturday, September 30, 2006
Being in vacation and doing nothing much whole day I am left with lots of free time to read. It is great way to pass quality time with rain and heat where nothing interests me outdoor. I already finished few books in last 3 weeks.
Starting with, Dan Brown’s trash ‘Angel & Demon’ and ‘Digital Fortress’. Well these are same old horrible as writing and story line is similar to “Da Vinci Code”. Well if you have read and liked it then I am sorry to hurt your feelings ?. Reading those 3 books it seems Mr. Brown wanted to cash quickly the old “James Bond” style. In each of his book there is a very glamorous sexy female character in his book. The less I write about this female character I do justice to them.
A hollow story set in Europe which is a very far away country for his native readers. Yes! To most Americans, Europe is so different - people speak different languages as you cross few hundred miles and every things change from food to culture and above all human features also changes. It is not same as that of America where you cross 3 different time zones and still have the same treatments. This way, when he puts his characters and plots in twisted alleys of old cities of Europe every one takes them for real.
He really does not know nor do research for his subject matter and end up using “VLSI” and “PGP” in same breath in Digital Fortress. Can someone please explain him what is super computer or parallel computing is ;) or rather how computer works has he been to any Data-centers I have so many basic questions for him. I am sure the similar can be said about others related topic like when he drives car through Tuileries Garden from Louvre in a smart car in Da Vinci Code which is set in Paris,
Well enough of Dan Brown I am sure his book will loose their places in book stores as readers figure out about them. It is possible in today’s literary world to make some thing best seller in the same way Hollywood makes “Charlie’s Angels” a hit with 17 screen writers and it is called – “Marketing”.
Then I read two wonderful books one is ‘The Glass Palace’ by Amitav Ghosh about Indian subcontinent in early last century. This is a superb book and all the characters and the settings are excellent. The time spans three generations in the vast continent from Ratnagiri in western coast of India to Malay. I found it very touchy; may be as my ancestors were from a part of land which missed by mere 6 kilometers to be included by in India by map-drawers.
Now, since I know few occidental people who do not understand why an Indian Maharaja ordered ‘Cartier’ for a diamond necklace. The person asking the question was surely thinking these Indian feudal lords were just sucking breads and butters of poor. For them this book might be an eye opener as it portray Indian sub-continent as a land of opportunities and wealth. Though I am not a supporter of any Maharaja but I strongly believe the westerners did more worst things to whole world for their own profits. And even today they think and believe single mindedly Western World is best but they miss the fine point that there was nothing before industrial revolutions in Europe.
The next book is “Wings of Fire” by “Avul Pakir Jainulabdeen Abdul Kalam”. This book should not need any introductions but for those it sounds unknown- it is an Autobiography of India’s current President, father of Indian rockets and missiles. I loved this book and felt dry throats and wet eye as he along with others hundreds of Indian worked hard to give us the technologies and result which makes common Indians to be proud of their success. And best of all it is indigenous :D
There are so many parts of this book which I wish gets carried each day by common Indian like me and others to make INDIA proud. If religious and social harmony as we find in this book would have existed in today’s India we might have prospered more. As an engineer I do understand the book is written by another person of same trade as it lacks wit and sharpness of successful memoir. There is mention of lots of abbreviations like PERT charts but for common people it does not make any sense. Similarly, there are some abbreviations which does not even bring any bell to me.
If this memoir is rewritten by a professional with all those beautiful poems and wonderful events from APJA.Kalam’s own diary it can be Geeta for modern India.
Well other than these four books I read 2 more books by Chetan Bhagat; one about campus life in India’s most prestigious Engineering Institute IIT and other one on the life of young Indians as they work in nights for the booming BPO or most commonly known as Call-Centers. Well both the books are OK. I can not say them they are bad as they kept me glued till last but failed to mark their place in my mind in long run when I was finished with them. It is written in a modern way like Mira Nair unfolds the story of Monsoon Wedding with hope that people other than Indian origin will also find it interesting.
Monday, August 28, 2006
A charlotte is any dessert that's moulded into a container lined with sponge fingers or boudoir biscuits (purchased at a bakery or supermarket). It’s normally easy to prepare; hardly takes 15 min.
Make the syrup by mixing equal amount of sugar and water flavour it with adding same amount of rum or brandy to taste.
First line the bottom as well as sides of a container with clean wrap & then with sponge fingers soaked in sugary alcoholic syrup. Now layer it alternatively with chocolate mousse and sponge fingers in a way that top layer should be covered with sponge fingers. Then cover with clean wrap tightly and lid. Leave it to chill for more then 12 hours.
To serve, invert dish onto serving plate and unmold charlotte. Carefully remove plastic wrap. (Variation can be done using vanilla mousse & chocolate mousse alternatively). While serving dust with icing sugar and decorate with fruits or with cold custard or whipped cream.