Bon Appetite
Udupi Thali
This thali is named after a small town of South western coast of India Udupi near to Mangalore. It is famous for Krishna temple where from udupi (also called udipi) cuisine got originated. It is basically delicious vegetarian cuisine with no onion, garlic as commonly found in rich north Indian cuisine. Udupi cuisine comprises dishes [...]
Lunch Time
I am finding it tricky as I try to compare my experiences and life styles that I encountered from two different continents. I do not know if my readers will be able to understand me. Moreover, my recent journey is an unusual one as most Indian travels east to west while I moved from west [...]
Italian aroma…
“Daney Daney Pey likha hain khaney waley kaa naam”- which colloquially means each grain has the name of the person who will eat it (it is the fortune of the person to have certain meal or not). Well the same with more of spice in Hindi movies “goli goli pey likha hain marney waley kaa [...]
Green plate
In my salad days I used to hate many green veggies and I remember when maa used to scold me for the same. Somehow I didn’t had taste for them at that point of time but gradually I devloped the taste so much so that I can now survive happily on those green things (cow-food). [...]
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