From Sunday evening I keep waiting for middle of week i.e., Wednesday as next weekend looks too far to me. If there is any special occasion planned for Wednesday evening it really cheers me up. On last Wednesday it just happened that Pamela called me at work saying that she is going to come to VT (CST) all by herself boarding a local train (…..for first time).Thanks to Meher for encouraging Pamela to come over in the first place.
Well, Pamela did panic at last part of her journey as she was all alone in the wagon with two transsexuals sitting beside her. Moreover, on not seeing me at VT she vented her anger on me over phone as I was to meet her there. Its true, that I somehow always get entangled in work or some urgent phone call when ever I need to be on time to meet her. On top of it her phone battery was also running low. Somehow we did meet up without much problem and I am not that good writer to juice up that meeting. Anywayz, as per plan we met Meher in front of GPO and headed to Kala- Ghoda via Cab.
Kala-Ghoda is crescent shaped plaza nestled around an array of heritage buildings such as Elephantine College, the David Sassoon Library and the Watson Hotel. It is named after a statue which is long gone now of King Edward VII astride a black horse. This plaza is around South Mumbai which is fast emerging as the arts hub of downtown Bombay. Meher being born and brought up in south Mumbai she knows streets like back side of her palm. After walking across all those gorgeous office buildings from bygone years we reached Horniman Circle Park where French rock band “Merzhin” was to perform for the Kala-Ghoda festival organized by Alliance Française, Mumbai.. This festival actually takes place inorder to improve the existing infrastructure of the area and giving it a distinct identity as Mumbai's art district. And this festival basically brings together work from various fields like arts, theater, film, music, literature, dance, heritage walks, exhibitions, children's events offering an interactive cultural mélange for Mumbaites.
Anyway, the introduction from the Director was very "French" as he mentioned if you want a good life learn French. What a snobbish French way of welcoming audience. Point to be shared is - a very different experience as we enjoyed the concert sitting on chairs ;) ...hmm a rock concert and sitting!!! The band was good and they tried their best to get people rocking but it did not work after all Indians..... that too on Wednesday evening.
From there after an hour we left for dinner walking two blocks we found ourself in front of Café Mocambo. It has two levels of seating.; the interior is decent but not stunning. The menu is mostly continental and parsi with lots of Pasta dishes to choose from. Other then that lamb, steak and lasagna are also available. They have standard fridge displaying yummy desserts - really yummy! Many phirangis also hang out here.
Ballard Estate is old corporate park in Mumbai where most of the buildings have high ceiling and windows a left-over from British Raj. I feel very fortunate as my workplace is on this street and moreover when I get bird's eye view of Mumbai from my desk.
For lunch, I have walked past Britannia before but for some or other reason I did not entered. It is one of Bombay's famous old Irani (Persian) restaurants situated at Ballard Estate. This no-nonsense, no-frills, 90-year-old restaurant is the last of a dying breed of establishments once found on every corner of South Mumbai. The environment is simple and functional, with little room for extras like presentation and ambiance. There is no love greater then love of eating - is their motto. It is mentioned on the menu food will be served within 10 minutes and they really do so. A must if you don't like vegetarian food you might want to drop-in. There is a different menu for each day of the week. Apart from the fact that it is the stuff of legends, the building was designed by George Wittet, the architect of the Gateway and the Museum.
I was lucky one as there was Berry-pulao that day one of their speciality. Berry pulao (a version of the Iranian zereshk polow) is the outstanding signature dish, made with succulent spiced boneless mutton (or chicken), fragrant long-grain basmati rice, and tart barberries imported from Iran. Though it was rich and heavy but its worth - once in a while.
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