Showing posts with label sea food. Show all posts
Showing posts with label sea food. Show all posts

Exploring…bits n bites II

Sea-food Starter

Continuing from my last post I like to share a great experience I had. It was a sudden plan and I was tagged along with my instructor who in-turn was invited by a local Singaporean colleague after work for dinner. It was buffet for a fixed price at Marina Bay Shopping Mall. The crowd was very young far-eastern or North-Asians. Sorry guys, I could not figure out who is Chinese, Japanese, Koreans or just Singaporeans…as they all looked alike and age-wise they looked like high school or college students to me. Thankfully, our local guy made a reservation otherwise we might had to wait in long queue.

I started with some sea foods; I tried Oysterr for the first time. It was OK but did not found the delicacy as it is said in France - a key component of fruit-de-la-mer (fruits of the sea or sea food - in this except shrimps and prawns rest all like oysters, clams, mussels, whelks, and periwinkles come raw). If I am not wrong the concept is same in Kerala (south-most state in India) where any fish is treated almost the same. Being a Bong- I am a lover offresh river fish.

Sushi and Sashimi

In the second round, I opted for Japanese sushi and sashimi which I love and can have a lot. For many, it is raw fish (actually firm but melt-in-your-mouth when you bite it). To me it tastes delicious when dipped in Shoyu (Soya sauce), speck of Wasabi (very strong, hot flavoured green mustard) and with gari (thin-sliced sweet pickeled ginger). Ocassionally at end it is accompanied by sake-japanese liquor.

While I was enjoying the same my colleague’s girlfriend had turtle skin soup. It seems that it is very good for female skin according to Chinese belief. Well well… all big cats of Asia are almost extinct due to high demand from such Chinese myth. But I kept my WWF conservation “fundas” with me while my colleague enjoyed fish-head which has same realm of myth.

Deserts

To conclude, I think I beat every one when it comes to desserts which were really yum. Unfortunately, I did not had enough room left for ice-creams which they had so many varieties to choose from. But, indeed it was a great dinner.

Udupi Thali

This thali is named after a small town of South western coast of India Udupi near to Mangalore. It is famous for Krishna temple where from udupi (also called udipi) cuisine got originated. It is basically delicious vegetarian cuisine with no onion, garlic as commonly found in rich north Indian cuisine. Udupi cuisine comprises dishes made from grains, beans, vegetables. The variety and range of dishes are wide and a hallmark of this cuisine is the use of locally available ingredients.

Udipi thali is very common in Mumbai where food is mostly served in Steel plate; but at certain resto you have choice of Plantain leave. Eating with bare hand is more fun although spoons are available. Normally, meals you get are with unlimited serving except the Sweet Dish (Only one portion of Sweet Dish is included like kheer or kalajamun). Service is very fast and before you blink your eyes you have the meal in front of you even at peak hours; hardly sometimes one has to wait for 10 min. at max. The menu is not at all spicy nor rich in oil but very close to ghar kaa khana (everyday meal). That is one main reason these places are very crowded during lunch hours.

Udipi Thali

    Thali consist of small dishes of several curries-
  • Chapatti (wheat bread) or Purri,
  • Sambhar - a soupy vegetable(pumpkin or gourd) liquid with a sour edge
  • Rasam ( spicy pepper water)
  • Chutney (mostly of coconut) or Dal (lentil curry unlimited),
  • 3 Vegetables (Fixed Qty) - one Dry Vegetable, One with Gravy and one made with freshly grated coconut
  • Curd (1 bowl)
  • Pickle
  • Pappad
  • One bowl steamed rice. (If you want to eat less Rice you can take 2 Chapatti or 3 puris or vice-versa).

But in recent times non-vegetarian variation of the same cuisine is making marks not only in India but across the world. Sea food cooked in coconut and whole red-chillies are one of the common one.

Bon Appetite – bien sur, while you tear off a small morsel of Chappati, dip and devour the taste of authenticity.

Viva Goa - Day 4

motorcycle-taxi

As we couldn’t enjoy much earlier day we decided to opt for rented bike and move around in our own pace. Rented a bike for 2 days for 400 Rupees. One thing which is very interesting about Goa’s motorcycle taxi locally known as pilots ideal for nipping between beaches or for short distances. Bonafide operators ride black bikes with yellow mudguards and white number plate. These vehicles transport a single pillion rider. (Photo credit: from GoaBlog.org)

As usual after breakfast we headed towards Anjuna beach. Anjuna is gorgeous with its rocky shore and mighty cliffs where you can hear of techno-thumping sounds and see hippies around. With morning sun and plenty of time at hand we made this special sign to remember Goa. Vagator, however, is the perfect hideaway spot with its few beach shacks and fishing boats off in the distance. Black lava rocks, the coconut palms, the lush green landscape, nature playing its own music, and the sea turning from aquamarine to emerald green with Chapora Fort at its background. The reminiscence of the old Portuguese times giving a splendid view of the sea and hills covered with coconut trees and rice fields. To reach middle and little Vagator one needs to walk but the calmness worth the effort as big Vagator gets bus loads of Indian whiskey drinking male tourist.

At noon, sun is really hard to tolerate but for lunch, we made sure to have exotic flavour of the Goan dishes at whatever cost. So, we searched hard to find one place called “Gabriel” recommended by our guidebook as an authentic goan cooking. It was really worth searching.

For most Goans three basic necessities – fish, curry and rice. Goan values their food as much as they do their daily siesta. In their daily meal, seafood always has a pride of place in some or other form. From fried fish to exotic concoctions; sea food is usually a must on the menu, except for the occasional break for some religious observance. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.

Green Chicken Curry

We ordered Galinha com Coentro (chicken with fresh coriander leaves and vinegar) and prawn curry with rice. It was really fresh, home –made and scrumptious. Owner was friendly; had chit-chat with him. We figured out it was guest-house cum restaurant with lots of shady trees around and not far from sea. Sitting arrangement is in the garden under trees with fan. Since it was shady we spent 2 hours there and at last we were offered yummy chocolate (European one after a long time).

In the evening we prepared ourselves for soaking at Baga beach; smeared well with body-oil. As on day two we found that sand was very fine and it gets stick to the body like glue even after proper shower. So, smearing oneself helps as sand can’t stick to the body and washes off with each roaring waves.

Bebinca

At evening we went to Tibetian market right across our resort where Santanu bought one finger-ring for himself and then headed for dinner at Baga-Calangute road to one nice restaurant. Wanted to taste one goan dessert for last 3 days; since we were not left with an inch place in stomach we could not but today made sure to eat less so that we can taste it. For dessert best is Infantaria Pastelaria recommended again by our guidebook which was again right across our resort where we bought Bebinca – a layered pudding.

Visiting Paris a Desi Guide

Me and Pamela are living in Paris for a while now and we are still enjoying going around and exploring Paris. Lots of my friends asked me about our personal opinions on the same before visiting Paris and France for a week or so. So here it is will all the best information that I can write down with out making it too boring for you.


A brief about Paris:Paris is divided in 2 main parts by the River Seine; the left bank and the right. Traditionally the city was divided just like a human brain left one for art and music where right one for money and power. Now there no such difference any more. It has 20 districts or arrondisement in a snail pattern starting at the center of Paris.
Top attractions: [Not in any particular order]There are lots of Photos from Paris in www.santm.com
  1. Eiffel Tower
  2. Sacre Coeur
  3. Arc de Triomphe
  4. Champs Eleysees - and Concorde
  5. Notre Dame and Saint Chapel - If possible a cup of coffee on the top roof of Samaretine (now closed till 2012) to have the best view of Paris Center. But you can try Institute de Monde Arabe .
  6. La Defense - Paris version of New York Manhatten.
  7. The Mega Stores - Galeries Lafayette and Printemps
  8. Boat Ride. This gives the best magnificent view of Paris architectures
  9. Pantheon
  10. Bastille - Best hang out place lots of bars and food place a happening place
  11. Moulin Rouge or Lido [Both French Cabarets] your choice ;)
  12. Tower Montparnasse
Museums:
  1. Louvre - home of Monalisa
  2. Orsay - best place to go if you like impressionism artists like Monet/Gaugh etc.
  3. Rodin - Sculpture
  4. Picasso - the name say it all
Outside Paris:
  • Versailles
Few Tips:
  • Be aware of pickpockets and small thefts.
  • Paris is a small City it is only 15KM by 10KM.
  • Ask for a metro Map when you get here.
  • It involves a lot of walking so get yourself a good pair of walking shoes.
  • There are not many public toilets and you need to carry change [coins] to use them.
  • Get yourself a phone card from "TABAC" [where you buy cigarettes] for calling inside and outside France. There are special cards for India or US if you need any.
  • Metro tickets you can buy the 10 tickets "carnet" or day pass depending upon your travel plan. You can use the same on any other public transport as long as you with in Paris.
  • Each Street corner will have road names and tells you which arrondisement you are in.

Getting a place to Stay/ Hotel:It is expensive when it comes to hotel in Europe and Paris in particular. The rooms are small and expensive. Personally I think if you get a hotel around Latin Quarter that is 5th, 6th is best as you are close to city center and the locality is nice. 7th, 8th are also good with 1st to 4th. Paris is very safe city in general. I personally do not like the area around the big Train stations of Gare de Nord and Gare del'Est The 18th,19th and 20th are should be avoided from my own prospective and you have happen to stay in 13th-16th make sure your hotel is not very far from Metro Station as these are more residential arrondisements with metro stations not very close by like center of city.
Food:Few lines about French food; if you do not take fish and a Indian vegetarian then there are not many choice for you L. Fish and Sea food is very common in French cuisine; it is almost considered vegetarians some times. But the pastry, bakery products and chocolates are delicious I am not joking.But there are lots of Indian place to choose from but make sure you ask for right amount of spices as it is very scaled down for locals.