Showing posts with label oyster. Show all posts
Showing posts with label oyster. Show all posts


Exploring…bits n bites II

Sea-food Starter

Continuing from my last post I like to share a great experience I had. It was a sudden plan and I was tagged along with my instructor who in-turn was invited by a local Singaporean colleague after work for dinner. It was buffet for a fixed price at Marina Bay Shopping Mall. The crowd was very young far-eastern or North-Asians. Sorry guys, I could not figure out who is Chinese, Japanese, Koreans or just Singaporeans…as they all looked alike and age-wise they looked like high school or college students to me. Thankfully, our local guy made a reservation otherwise we might had to wait in long queue.

I started with some sea foods; I tried Oysterr for the first time. It was OK but did not found the delicacy as it is said in France - a key component of fruit-de-la-mer (fruits of the sea or sea food - in this except shrimps and prawns rest all like oysters, clams, mussels, whelks, and periwinkles come raw). If I am not wrong the concept is same in Kerala (south-most state in India) where any fish is treated almost the same. Being a Bong- I am a lover offresh river fish.

Sushi and Sashimi

In the second round, I opted for Japanese sushi and sashimi which I love and can have a lot. For many, it is raw fish (actually firm but melt-in-your-mouth when you bite it). To me it tastes delicious when dipped in Shoyu (Soya sauce), speck of Wasabi (very strong, hot flavoured green mustard) and with gari (thin-sliced sweet pickeled ginger). Ocassionally at end it is accompanied by sake-japanese liquor.

While I was enjoying the same my colleague’s girlfriend had turtle skin soup. It seems that it is very good for female skin according to Chinese belief. Well well… all big cats of Asia are almost extinct due to high demand from such Chinese myth. But I kept my WWF conservation “fundas” with me while my colleague enjoyed fish-head which has same realm of myth.


To conclude, I think I beat every one when it comes to desserts which were really yum. Unfortunately, I did not had enough room left for ice-creams which they had so many varieties to choose from. But, indeed it was a great dinner.


St. Michel

Perched on a rocky islet in the midst of vast sandbanks exposed to powerful tides between Normandy and Brittany (on the north coast of France) stand the 'Wonder of the West', a Gothic-style abbey dedicated to the Archangel St Michael
It was built in 8th century, the buildings of Mont St. Michel were constructed of granite which were carried from near-by island but some limestone were also used in the cloister. Its arrogant location along with abbey's church, cloister, gardens, the north-facing, Gothic buildings of "La Merveille" (The Marvel), the narrow town streets, and the ramparts combine to make Mont-Saint-Michel one of France's most impressive sites. Mont-Saint-Michel and its Bay is a UNESCO world heritage site
We went to Mont St. Michel on Feb.14th for two-day trip with one travel agency. The day was quite bright but with chilled wind blowing across. After spending 4 hrs at St.Michel we were shifted to hotel where we had our early French dinner & proper night sleep so that we are fresh enough to start for next day?s trip to Cancale on the way to St.Malo.
Cancale has made its reputation as a fishing port, famous for its oysters. It?s the place from where granite rocks for St.Michel were taken. St.Malo a walled town made its reputation as a world port thanks to its sailors, merchants, and corsair ship owners and to it?s trading with India, China, Africa and America. Other then its port, miles long beach attracts visitors for sunbath in summer. The best view of St.Malo is from its ramparts.

Day 3 - Rishikesh

The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...