Showing posts with label market. Show all posts
Showing posts with label market. Show all posts


Whatz FRESH about Reliance Fresh ?

As we are new to Bangalore trying to explore all nearby hypermarket, supermarket and open markets as we settle in. This is also giving us as chance to explore places around. The first one we tried and explored was BIG-BAZAR on Old Madras road. As it is just near to one of our office address in Bangalore I knew how to reach there without being lost. Then weekend after we tried SPAR at Kormongala followed by Nilgiris. Hypermarket Spar is having veggies like asparagus, lettuce leaves, endive which are rarley seen. Other then that one can find chesse like brie, blue cheese, parmesan, ricotta, emmental, gouda, feta etc. In between we have ventured many small to medium scale stores like More, SMART and others. There was no particular pattern.
While going towards Sarjapur junction on Outer Ring Road we saw sign of Reliance Fresh; last night decided to check it out. To our horror we were welcomed by stinking smell; yes it was the only thing out there. The floor was very untidy, every thing was falling from the shelves, nothing organized at all, with stale veggies. Top of it, store people were not at all bothered, nor very friendly to customers. To our observations Nilgiris is very neat and tidy, well organized and managed while Big-Bazar with its vastness and madness of crowd keeps the show running although one might have to spend few hrs in queue at cash-counter mainly on week-ends.
Your comments are most welcome to share your views on super markets. This is second post related to super-markets in India what is your take.


Berlin Diary II

CheckPoint Charlie

Freshened up to kick start our day and decided to go through past of Germany. Took metro and got off at Potsdamer platz. Had coffee at Starbucks just outside the metro exit as it was too cold.

From here we walked to Checkpoint Charlie - a crossing point between East and West Germany during the Cold War and Berlin Wall Memorial. The scenes blur as present dissolves into the past. Images flash through our mind of 1989 when news flashed with headlines of demolition of Berlin wall. The wall no longer divides east and west instead the city straddles past and future.

As this is close to Friedrichstrasse known for upmarket shopping area like Lafayette; strolled there on our return towards metro station of postdamer platz we visited Helmut john’s Sony centre - skyline is a mixture of buildings marked by WWII shrapnel and glass-steel giants - a symbol of new Berlin office-cum–shopping centre.

In Berlin, the past is everywhere like Gendarmenmarkt - a classical square in Berlin whose name dates back when city was occupied by Napoleon. This square is bordered by two cathedrals - the French Cathedral and German Cathedral with Konzerthaus (Concert Hall) - home of the Berlin Symphony Orchestra between the two cathedrals.

Then we visited darling of berlin - bust of Nefertiti which was adorned at the Exhibition Hall of Kulturforum (culture forum - This museum often houses temporary exhibitions during which the permanent collection is usually not on display) near to Potsdamer Platz as Egyptian museum was closed.

On way to Brandenburg we went to see Siegessäule (Victory Column) close to Tiergarten which stands in centre where five roads meet.


After having late light meal, we once again set off to see the past which expresses the euphoria and great hopes for a better future for all people of the world. This city’s divider was also the world’s longest canvas that stretched for miles covered with graffiti painted on east side - open air Gallery close to station Ostbahnhof.

Came back to Zoologischer Garten took some night mode shots of Kaiser Wilhelm church and after all sight seeing it was time to eat; had awesome Portuguese dinner at one small restaurant nearby and then headed towards our hotel.



Doumo from Distance

There are plenty of places to explore in Tuscan region from Florence as day trip. We decided to visit Siena which is only one hour. Reason for choosing Siena was for its medieval beauty; in that era Siena and Florence were at war when Florence defeated Siena.

Travel by road through Tuscan region is really amazing as you cross those post-card hills. But exhausted from yesterdays walking on the cobble stone roads of Florence I dozed as soon we hit the highway that made Santanu bit furious as he couldn’t share those moments.

Piazza del campo

Bus dropped us near to city center from where we visited top-sights – Piazza del campo square (city hall, museum, bell tower) and cathedral (with a baptistery, cathedral museum and viewpoint) of medieval town with twisting alleyways.

Siena’s city square (unique shell shaped piazza) is huge and it is the main landmark; only accessible by feet or taxi. There are lots of leather shops along Via di Citta (Main Street). Besides, there are numerous other shops and restaurants lined against the narrow lane which we found outrageously priced and too crowded with tourists. We walked along that street and had mouth-watering pizza for lunch in one resturant.

Marble Work small

Siena’s cathedral is outstanding with black and white marble columns and dazzling mosaics on the floor. Do not miss the magnificent Bernini statue of Mary Magdalene (does this bell a ring from Da Vinci’s Code?) hidden away in a niche of marble. Duomo is unfinished as you can see the half constructed outer wall. inside every possible inch of wall, ceiling and floor has been decorated. Adjoining the cathedral is the Piccolomini library which is also must.

Later, we walked to San Domenico (Basilica Cateriniana) with delicate and soft gelatos in our hand. This is a huge gothic church with minimalistic design so there is no fancy marble works or any thing.

Finally, we walked back to the bus stop (to Florence) with my eyes wide open this time.

At morning we crossed famous open market of Florence. But unfortunately, in the morning we were too early and in evening we were too late.


Cinqueterre – Mediterranean nirvana

We got up early had a quick breakfast and dragged our bags to Milan Central Station; bought our ticket for next destination “Cinqueterre” - refers to five small villages (Corniglia, Manarola, Monterosso al Mare, Riomaggiore and Vernazza) - cling to the rugged mountains along Mediterranean coastline with breath taking view.


This UNSECO heritage site is not on the main train line or motor-way that connects Milan to Rome. To get there, we have to cross the mountain to reach the western side of Italy. Need to change train at Genoa- known for its pesto sauce and native place of Columbus. It is said that as the western side of the Liguria hills gets the best sun light which is perfect for tomato and basil. As we had to change train from main line to local line we could only get glimpse from train.

There are special trains from Levanto to La Spezia which stops in these five villages. As I write down about different trains lines I am sure you got an idea how remote these little villages are ; yes they are really small villages. Tourist attraction has not yet turned them into mini town.


Cost of hotels in those five small villages were enormous so we booked hotel at Levanto, north of Cinqueterre a small village with sandy beach, bustling day-time markets. Later, while exchanging travel notes with friends we found Levanto was a better choice in terms of food, spacious room and most importantly price and service.

After checking into the hotel in afternoon we rushed back to the rail-station to head towards the south most station Riomaggiore. We got one day “Cinque Terre Card” that allowed us to hike and ride public transport in Cinqueterre. This small amount helps to maintain this National Park.

The best way to explore Cinqueterre is to hike the trails between the 5 villages; there are other numerous trail which connects vineyards and sea. Of course, there are public transport or ferry to hop between villages.

 Hiking at cinque terre

We planned to hike south to north in one go; the distance between Riomaggiore to Monterosso al Mare is 12kms, a lot of the trail is steep and rocky. The hike started with steep stairs leading to famous Via dell’Amore, (which needs no translation I hope - Path of love). The walk from Riomaggiore to Manarola is the easiest which takes about 15-20 minutes depending on how long you stop to gaze at the view! It is paved all the way and fairly flat.

The next section of the walk is from Manarola to Corniglia ( 3km long and takes about 1 hour). Parts of this trail are pretty easy, but it is steeper at times, the ground is sometimes uneven. The most exhausting part of this section is at the end. As you arrive at Corniglia train station there are also signs to reach secluded or public beach along the way. That means you need to hike down to the sea. The station is located by the sea side, while the town of Corniglia is on top of the hill which is connected by long flight of stairs!!!

The section between Corniglia and Vernazza is most scenic part passing through vineyards, fragrant herb bushes and rocky outcrops with spectacular views. It took about 1.5 hours to complete, though we stopped quite a bit to admire the views and took some breathe.

Cinque Terre

Toughest section is between Vernazza and Monterosso with lots of ups and downs and steep stairs. It is a real bridle path which unwinds itself by the seaside.

From here, we returned back to Levanto by train full of sun-burned tourists.

TIP: Need good pair of shoes to avoid weary legs and hiking pole will save your knees. We hiked this part in late afternoon as we were crunched with time but will advice to start in the morning so that you take more frequent stops to admire the beauty and give rest to your legs and lungs.

At the end, we almost had to run as we were not prepared for hiking in dark and it was only us on that trail. You can spend few days in these villages to unwind and explore churches and other historic buildings if those interest you. </p


Fresh Tomato Soup


Till far only soup ever tried to make was carrot soup in Paris that too in bleak winter. Big thanks to my French Teacher for sharing the recipe en Français. Recently, went to local vegetable market; seeing tomato got so tempted that without thinking bought two kilos. Then I brainstormed a bit to think and idea of soup came as an escape. Here is my 2 cents recipe. If craving for something sweet and sour at the same time just have a bowl of creamy tomato soup to satisfy your desire as an appetizer.

  • One kilo Tomato – boiled, peeled and deseeded.
  • Two/three carrots – chopped to tiny pieces.
  • One big Onion finely chopped
  • Few cloves of garlic
  • One red chili
  • One Bay leaf
  • ½ tsp cumin seeds
  • Black pepper
  • Nutmeg
  • 2 tbsp Olive oil / ½ tbsp butter
  • Juice from one fresh Orange
  • Low fat cream or thick yoghurt
  • Dried Basil / Parsley leaves - optional
  • Salt to taste

Heat the oil/ butter and fry cumin seeds, bay leaf, garlic and onion with pinch of salt. When onion turns golden, add carrots and continue frying at low flame. Once carrot is tender add tomato and fry for few minutes

Make puree in a grinder (remove bay leaf before). Add water according to thickness required. Put the blended soup back in the pan. Bring to boil and cook for 5 minutes on medium heat. Now add freshly squeezed orange juice and cream after removing from heat. Season it with nutmeg and fresh black pepper. Garnish with a couple of parsley or basil sprigs if any and serve hot with either croutons or bread slice.


Best news is “Bread-Talk” boutique has recently opened at Vashi. It is a famous bakery chain from Singapore and they do cater good quality of various breads as well as desserts. But sadly, the dessert I got from there was too creamy, spongy and sugary. I will say tasteless to my taste buds as these kinds of pastries are very popular throughout India. After tasting European pastries, I find these one as - concept of western baked goods mixed with Asian ingenuity makes cool looking pastries that are hit-and-miss at certain point. While multi-cereal bread which I got was awesome.


Sunsets in Mumbai


Sunset with blue sky of late October seems “magnifique” along with open space of Navi Mumbai as viewed from local train (picture taken through window)


This one I clicked last Saturday when I was stuck in middle of JJ Flyover - the longest flyover in Mumbai (2.3 KM). It is constructed like a snake, which makes its way through labyrinth of old buildings on either side; basically you bypass the busy, crowded market underneath. Few buildings along the way are almost at a kissing distance from the flyover.


Calamity of Mid life & middle class

It is impossible not to eavesdrop when people are having a loud conversation on phone in Mumbai's life line - local train.

Unlike other days today morning, was special one which is worth describing.

A guy gets in; stands next to me and elbows me to make his room and starts chatting over mobile (so how it goes....).

“Sorry yaar (friend) had to switch off the mobile as train was coming in; you know how much rush is there nowadays.”

As if there was less rush in last 20 years in Mumbai local. Well, from his conversation I figured out on other side will be another mid-life middle class male on the call. After few lines of small chit-chat the big one comes (which inspired me to write this blog).

“Oh he (some friend)! he is still in hospital on dialysis and doctor says it will take another two weeks to recover.”

Oh God! that is alarming that friend can be just like me another middle aged middle class. And now you read and hear everyday about people as young in twenties are getting heart attack. Well, no doubt life is stressful but we Indians make it even harder with our own karma, as we poke our nose in every matter, as well in others matter; worrying about them, giving constant stream of unsolicited advice is part of our nature.

“Not sure what went wrong, Doctor says due to his high blood pressure his kidney is not functioning properly. He is having heavy loss of protein in the urine”

Indeed too sad conversation, but then he admits "what more to say, even we do n't know 2% of our body and how it works; we only go to hospital when sick”.

Not sure how to say how true it is, in India there is no conception of prevention of diseases, people get really sick spends money (according to their capacity) as most don’t even have medical insurance and then one final day all is over. And worst of all, relatives, friends and bystanders never try to take precaution on the same for themselves as all think that it will not happen to them it only happens to others.

Now the sunny side of the conversation.

“I forgot to tell you, I got a Toyota Corolla recently; a good bargain for a perfect second hand, you must come one weekend we will go for a long drive to Pune.”

It is mandatory to announce, you got a good deal to show your acumen as buyer. I love to hear this stuff as I am sure both guys will never make it in their life, as their wives will never allow that bachelor party to happen. Unlike west or even far-east where it is common to have guys having evening-out after work; it virtually doesn't exist in India yet. As Indian guys has too many balls to juggle with. If you think I am making it sound too boring, the reason is very simple as myself I haven't yet met a person like that.

Well then the conversation continued with natural stuff like kid’s education, stock market, weather and boss at work. By that time his stop was coming so he cuts the call quite abruptly. For 90% Indians, phone attic does not require a formal hello or bye, conversation starts and ends – cradles down – thats simple.

May be just like writing no concluding paragraph. Well, this is a good link on our kidney; I will encourage to read the same, may be it increase that 2% knowledge on human body; high time to take care of ourselves with less medication and having more of stressfree life.


“Amby” in city of joy

Calcutta (Kolkata) – mega city of Eastern India. In this vibrant city with a distinct socio-political culture, cabs are grand old Ambassadors from Hindustan Motors and most of cars are manufactured from the nearby plant of Uttarpara. This picture was taken next to major long distance Sealdah Railway Station which shows that city of joy still struggles with traffic congestion. Unlike of other major cities where Tata indica or fiat or Maruti are common hired forms of mechanised transport this city has almost all taxis as amby painted in yellow.

Yellow Cab of Calcutta

Before Maruti it was the only car on Indian road. This reminds me of my childhood times when me and my brother used to identify a Mark-II, Mark-III or Mark-IV by its sound (all these models looked very similar). It was a stupid game in era of Nintendo –Wii. The game was a simple one - we used to hide behind a wall as we saw an Ambassador approaching, try to identify the same by sound and confirm as soon as it passed by from behind.

While writing this post I just found the web page of this car and found 10 reasons to buy this car ……

  1. First Indian car – [born in 1950 (inception in 1948. Originally based on Morris Oxford ,United Kingdom ]
  2. Power Steering – [Trying to match up the new market with Maruti, TATA, Honda and Toyota.]
  3. Multi Fuel Injection – [Well, all new car has that - what a big deal?]
  4. Company fitted CNG – [Well, you can convert almost every petrol car in India to keep your running cost as low as 1 Rupees for 1 KM.]
  5. Tough
  6. Tough - [tested on Indian roads for long time but why they have to list the toughness twice?]
  7. Roominess - [Yes, more then 10 people can travel in a single car at a given time!!]
  8. 5 Speed Gear box - [Another lame reason, all car now a days has the same. ]
  9. Easy repairable – [They claim across the country all mechanic knows the car inside out.]
  10. Serves the country – [Used by Indian Army and de-facto car of Indian bureaucrats and politicians. ]

If I have enough money one day I will like to have a chauffeur driven amby for myself just to hang out in nostalgia or in the roomy car or to be different from every one else ;) .My eleventh reason or may be only reason for having this car.


Rainy Sunday


This picture was taken from my phone camera when I went to do our weekly vegetable shopping in APMC [Agro Product Market] close to Vashi. Prices for every vegetables went up. Due to lack of infrastructure it was a shame to see so much wastage due to heavy rain. From the posture of the seller it was quite clear he was not looking for lot of customers as he stretches his back. There are protest against big retail chains as they started selling Agro products in India. Although, with the entry of big retail players it will take away lively hood of lots of small businessmen and prices will shoot up but may be with time they will help us in saving the products from calamity like this with better infrastructure.


Viva Goa - Day 4


As we couldn’t enjoy much earlier day we decided to opt for rented bike and move around in our own pace. Rented a bike for 2 days for 400 Rupees. One thing which is very interesting about Goa’s motorcycle taxi locally known as pilots ideal for nipping between beaches or for short distances. Bonafide operators ride black bikes with yellow mudguards and white number plate. These vehicles transport a single pillion rider. (Photo credit: from

As usual after breakfast we headed towards Anjuna beach. Anjuna is gorgeous with its rocky shore and mighty cliffs where you can hear of techno-thumping sounds and see hippies around. With morning sun and plenty of time at hand we made this special sign to remember Goa. Vagator, however, is the perfect hideaway spot with its few beach shacks and fishing boats off in the distance. Black lava rocks, the coconut palms, the lush green landscape, nature playing its own music, and the sea turning from aquamarine to emerald green with Chapora Fort at its background. The reminiscence of the old Portuguese times giving a splendid view of the sea and hills covered with coconut trees and rice fields. To reach middle and little Vagator one needs to walk but the calmness worth the effort as big Vagator gets bus loads of Indian whiskey drinking male tourist.

At noon, sun is really hard to tolerate but for lunch, we made sure to have exotic flavour of the Goan dishes at whatever cost. So, we searched hard to find one place called “Gabriel” recommended by our guidebook as an authentic goan cooking. It was really worth searching.

For most Goans three basic necessities – fish, curry and rice. Goan values their food as much as they do their daily siesta. In their daily meal, seafood always has a pride of place in some or other form. From fried fish to exotic concoctions; sea food is usually a must on the menu, except for the occasional break for some religious observance. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.

Green Chicken Curry

We ordered Galinha com Coentro (chicken with fresh coriander leaves and vinegar) and prawn curry with rice. It was really fresh, home –made and scrumptious. Owner was friendly; had chit-chat with him. We figured out it was guest-house cum restaurant with lots of shady trees around and not far from sea. Sitting arrangement is in the garden under trees with fan. Since it was shady we spent 2 hours there and at last we were offered yummy chocolate (European one after a long time).

In the evening we prepared ourselves for soaking at Baga beach; smeared well with body-oil. As on day two we found that sand was very fine and it gets stick to the body like glue even after proper shower. So, smearing oneself helps as sand can’t stick to the body and washes off with each roaring waves.


At evening we went to Tibetian market right across our resort where Santanu bought one finger-ring for himself and then headed for dinner at Baga-Calangute road to one nice restaurant. Wanted to taste one goan dessert for last 3 days; since we were not left with an inch place in stomach we could not but today made sure to eat less so that we can taste it. For dessert best is Infantaria Pastelaria recommended again by our guidebook which was again right across our resort where we bought Bebinca – a layered pudding.


Viva Goa - Day 2

In Goa, traveling around by rented motorcycle or car is imperative if you want more than just sun, surf and sand. It gives lot of freedom but can be perilous at same time. On second day early morning we haggled at least with three owners for renting and lastly ended up with Activa for Rupees 250(it is better to rent for long durations to get good price). Another reason for renting was we wanted to go to Bicholim to visit Santanu’s maternal uncle for dinner. Normally, roads of Goa are as smooth as airport tarmacs except few parts.

After breakfast (bread, butter, jam and juice or tea) at hotel which was included in our package we rode on Calangute-Baga road and soon realised that hotel in which we are staying is at main spot at entrance of this road which leads to Baga beach.

Gujrati lamps

This road to Baga Beach from Calangute is full of handcraft items, which are lucrative to foreign tourist (but not worth the money). Just opposite to our hotel was a nice Tibetan market which offers all kinds of gems and silverwork, wooden statues of the Buddha's and Hindu deities. Besides, Calangute and Baga have been swamped by Kashmiri traders putting up Kashmiri carpets, wooden crafts, embroidery and papier-mâché boxes for sale. Famous night clubs like Tito are on this road - vivacious with tourist and locals that mean shops are open till late while other parts of Goa goes to sleep.

Kashmiri Shopkeeper with Wooden Rihno

Interesting nugget of information about the Baga beach is that there are a lot of touts asking for para-sailing, water-sports, dolphin boat-ride, and banana ride etc. hawking wares include skirts, tee-shirts, novels etc. You will be offered with cup of tea to ayurvedic massages as every one tries to sell their service or product. It means you can sip chilled beer while getting a temporary tattoo done or reading a novel. For these services you need to bargain -We were told they were offering good Indian price compared to foreign tourist .But in reality tourists are tourists and local try to milk them out as much they can - the bitter truth of vacation.

Well, we rented sun-beds at Rs 50 for few hrs took dip in the turquoise water which was really fun. Best part to see majority of Indian women clad in colourful saris stand up to their waist in the water while others wear shorts, bikinis and swimsuit. Pot-bellied Indian men in shorts or undergarments saving a buck or two for swimsuit. Though there are few smarties (women) who come prepared in Indian attire with swimsuit inside to take a dip and get quickly changed. Indian visitors flock to giggle at the tribes of dreadlocked white-skin on the vast white sandy beach.

Being famished we headed towards Plantain Leaf (only vegetarian) for udipi thali. Came back to hotel for afternoon siesta and left at evening for Bicholim After tanking up at Mapusa we rode via Fort Corjuem to Bicholim - it was a long ride but enjoyable.


Mahabaleshwar Day-II

On day 2 we woke up late from bed took a stroll in the backyard then decided to walk towards main market to book our return trip and to have breakfast. On the way we had strawberry from street corner as its very common people selling it through out same product. We booked our return bus trip and were asked for shared taxi at 175 Rs for Mahabaleshwar darshan which we accepted. Walked on main bazaar street of Mahabaleshwar which is full of quaint shops that are certain to catch your fancy.

Relaxing Its bit hot at noon in this time of year. We had Kate’s point, Echo point, Needle hole, Venna lake, Lodwick point, Elephant head and sunset point.

Sunset point called Bombay Point being close to our MTDC resort, is the expansive view of the sunset considered to be one of the most beautiful, popular and oldest sights in Mahabaleshwar. But too crowded with tourists and people come here to ride on horse and get themselves photographed with horse stunts and backdrop of sunset. It got its name since it was on the old road to Bombay.

Next day started return trip in the morning; we got to enjoy the whole journey in those semi-comfy chairs of bus. Otherwise we had to face hair raising stunts from some of the crazy drivers in those winding and hair-pin bending roads.

Sunset Point


Nouvelle in market

In India retail sector is growing like mushrooms especially in metro suburbs. Everybody is in this rat race; recently heavy weight Wal-Mart joined to open their stores in India and even reliance is now trying to negotiate with france based global retail major Carrefour (which is in air ). Some of the new retail stores are small and right around the corner competing with family owned generation old style grocery store. While some are big enough to keep you in their long maze of aisles for a while. Total turnover of this segment is quite high as we being second populated nation. Moreover now India has huge potential as an emerging market and is already a major sourcing base. As all these new stores try to establish their customer base they throw away “Special Offers” from time to time. It is a quick way to get attention and make sure cash in-flow is there.

Recently, we got a glossy pamphlet with daily newspaper and thought to check it out. So went yesterday evening its a nice store neither too big nor too small maybe size of 7-11 (US) or G20 (FR) to give you a fair idea(about size).


Issue that is making me write this blog is finding a rack full of Barilla pasta at the store called "SPINACH". Prices are not very high for these pastas around 85 Rupees for 500 grams (it is only 1 Euro in FR).The biggest disappointment was as we checked price of Olive oil which is 800 Rupees for a 700/750ml bottle. All I am sure it is Extra TAX Indian government imposes on importing Olive oil from EU (Greece or Spain in most cases). No way we are going to make pasta in India forget the price and availability of a good cheese which is one of the essential ingredient in making of pasta. Coming to cheese though our nation produces enough milk neither we have weather nor the technology to make cheese like emmental, ricotta, mozrilla, parmesan, roquefort or mascarpone. All you get here from local market is cheddar Ogh!. There are some stores in South-Mumbai where I am told you get other varieties for a price. Need to check before I comment.


Lunch Time

I am finding it tricky as I try to compare my experiences and life styles that I encountered from two different continents. I do not know if my readers will be able to understand me. Moreover, my recent journey is an unusual one as most Indian travels east to west while I moved from west to east.

During my stay at Paris for last 3 and half years, most of my lunch at work was at shared corporate cafeteria between three companies. I appreciated the price, quality of that food always particularly the desserts and varieties of yogurts available there. May be I understand, why French cuisine is considered to be world’s most refined cuisine. Unfortunately, I am not a food critic that I can pen down those exotic tastes to get water in your mouth. But as I think about them I roll my tongue ;)

In general, breakfast in France is a small affair consisting of croissants & bread rolls with some butter and jam to spread which is usually accompanied by milky coffee or hot chocolate or café noir. Since there is no set time for breakfast in France it makes them bit hungry by noon :) . Le déjeuner (lunch) was once a two hour mid-day meal but has recently seen a trend toward the one hour lunch break.

It is common at corporate world to be given lunch vouchers as part of their employee benefits. These can be used in most restaurants, supermarkets and traiteurs; however people having lunch in this way typically do not eat all three dishes of a traditional lunch due to price and time considerations. A sandwich followed by a dessert is quite commonly seen and can be found ready-made at bakeries and supermarkets, cafes, bistros or restaurants. Even many restaurants, offer a lower priced prix fixe menu at lunch which is not available in the evening.

It is common in France for someone wishing you “Bon Appetite” if he/she realizes that you are going to have food as you take the exit from office door or lift at noon while in India we hardly say anything before starting our meal. Rather I believe there is no exact translation even in Anglo-Saxon culture for “Bon Appetite” but it does exist in Latin culture in some form or other like in Spanish or Italian lingo.

I have been a silent participator for most of the times as I use to feel shy to communicate with my linguistic skill of French. These three pictures are the only I have from all those lunch time I had with my colleagues. These were taken at very end of our stay with Pamela’s new phone camera. I always felt that I was going to miss those lunch hours if I move out of Paris; now I write about them before they become distant memory.

At my current location in Bombay we do not have any in-house cafeteria at our office (a small office compared to Paris). There are plenty of restaurants around to choose from or I can order for lunch at my desk. With the last one you can work as you take a bite. I am sure any health freak will tell that it is not good for soul and body. Food is supposed to be taken properly so that you chew and eat in peace while a meal in France is not simply a moment dedicated to the nourishment of the body; it is indeed a time for social and even spiritual replenishment.

In Modern India, where average work hours are getting longer and people are slogging more at work. This may be very disturbing social and physiological changes and might have adverse effect as the dynamic working population grow older.


Few books

Being in vacation and doing nothing much whole day I am left with lots of free time to read. It is great way to pass quality time with rain and heat where nothing interests me outdoor. I already finished few books in last 3 weeks.

Starting with, Dan Brown’s trash ‘Angel & Demon’ and ‘Digital Fortress’. Well these are same old horrible as writing and story line is similar to “Da Vinci Code”. Well if you have read and liked it then I am sorry to hurt your feelings ?. Reading those 3 books it seems Mr. Brown wanted to cash quickly the old “James Bond” style. In each of his book there is a very glamorous sexy female character in his book. The less I write about this female character I do justice to them.

A hollow story set in Europe which is a very far away country for his native readers. Yes! To most Americans, Europe is so different - people speak different languages as you cross few hundred miles and every things change from food to culture and above all human features also changes. It is not same as that of America where you cross 3 different time zones and still have the same treatments. This way, when he puts his characters and plots in twisted alleys of old cities of Europe every one takes them for real.

He really does not know nor do research for his subject matter and end up using “VLSI” and “PGP” in same breath in Digital Fortress. Can someone please explain him what is super computer or parallel computing is ;) or rather how computer works has he been to any Data-centers I have so many basic questions for him. I am sure the similar can be said about others related topic like when he drives car through Tuileries Garden from Louvre in a smart car in Da Vinci Code which is set in Paris,

Well enough of Dan Brown I am sure his book will loose their places in book stores as readers figure out about them. It is possible in today’s literary world to make some thing best seller in the same way Hollywood makes “Charlie’s Angels” a hit with 17 screen writers and it is called – “Marketing”.

Then I read two wonderful books one is ‘The Glass Palace’ by Amitav Ghosh about Indian subcontinent in early last century. This is a superb book and all the characters and the settings are excellent. The time spans three generations in the vast continent from Ratnagiri in western coast of India to Malay. I found it very touchy; may be as my ancestors were from a part of land which missed by mere 6 kilometers to be included by in India by map-drawers.

Now, since I know few occidental people who do not understand why an Indian Maharaja ordered ‘Cartier’ for a diamond necklace. The person asking the question was surely thinking these Indian feudal lords were just sucking breads and butters of poor. For them this book might be an eye opener as it portray Indian sub-continent as a land of opportunities and wealth. Though I am not a supporter of any Maharaja but I strongly believe the westerners did more worst things to whole world for their own profits. And even today they think and believe single mindedly Western World is best but they miss the fine point that there was nothing before industrial revolutions in Europe.

The next book is “Wings of Fire” by “Avul Pakir Jainulabdeen Abdul Kalam”. This book should not need any introductions but for those it sounds unknown- it is an Autobiography of India’s current President, father of Indian rockets and missiles. I loved this book and felt dry throats and wet eye as he along with others hundreds of Indian worked hard to give us the technologies and result which makes common Indians to be proud of their success. And best of all it is indigenous :D

There are so many parts of this book which I wish gets carried each day by common Indian like me and others to make INDIA proud. If religious and social harmony as we find in this book would have existed in today’s India we might have prospered more. As an engineer I do understand the book is written by another person of same trade as it lacks wit and sharpness of successful memoir. There is mention of lots of abbreviations like PERT charts but for common people it does not make any sense. Similarly, there are some abbreviations which does not even bring any bell to me.

If this memoir is rewritten by a professional with all those beautiful poems and wonderful events from APJA.Kalam’s own diary it can be Geeta for modern India.

Well other than these four books I read 2 more books by Chetan Bhagat; one about campus life in India’s most prestigious Engineering Institute IIT and other one on the life of young Indians as they work in nights for the booming BPO or most commonly known as Call-Centers. Well both the books are OK. I can not say them they are bad as they kept me glued till last but failed to mark their place in my mind in long run when I was finished with them. It is written in a modern way like Mira Nair unfolds the story of Monsoon Wedding with hope that people other than Indian origin will also find it interesting.



As we were leaving Paris it seems our friends (whom we knew for a short while) has to give something as a memento. Gifts were extravagant and really worth mentioning as they chose something which we adore.

To start with gift Pamela got from François is very special. I am sure she can write a new post about the same. I am just going to give you brief detail on the same.

It is stitching project (cross-stitch) with 290 x 359 stitches using 70 color threads. François not only gave the design print-out along with instructions but also got the black piece of cloth which is not that easily available in the market.

If cross-stitch is not your cup of tea and you prefer coffee like me. Check her project to be started . It is going to be a very long and difficult project to finish. Hopefully, Pamela takes enough time as well as break in-between otherwise it will cost her eyes ;).Not only this, she even got bedside lamp of effiel tower & salwar-kurta from two of her close friends.

And now my turn, gift from my dear colleagues was all about Paris and Langue Francais. Best of all I liked the wrapping for the wonderful book on photography of Paris. I am sure it must have got lots of curious look from others while getting packed. On the flight there was a nice one page article about POST-IT how it was invented in 3M and how it waited for long time before marketed and sold to customers. I really can not think my office days without it like millions others across the globe.

Thanks a lot guys if you are reading it !! Well there will be more post on those last hours ..... keep reading.


Making of Chocolate Charlotte

Today we have a dinner invitation; spent whole yesterday morning in thinking what would be good to prepare as I did not want to buy anything from supermarket. Since we are moving, wanted to clean the fridge without overstuffing it. So after lot of thought came to conclusion that charlotte might be best. Learnt this recipe from a friend.

A charlotte is any dessert that's moulded into a container lined with sponge fingers or boudoir biscuits (purchased at a bakery or supermarket). It’s normally easy to prepare; hardly takes 15 min.

Make the syrup by mixing equal amount of sugar and water flavour it with adding same amount of rum or brandy to taste.

First line the bottom as well as sides of a container with clean wrap & then with sponge fingers soaked in sugary alcoholic syrup. Now layer it alternatively with chocolate mousse and sponge fingers in a way that top layer should be covered with sponge fingers. Then cover with clean wrap tightly and lid. Leave it to chill for more then 12 hours.

To serve, invert dish onto serving plate and unmold charlotte. Carefully remove plastic wrap. (Variation can be done using vanilla mousse & chocolate mousse alternatively). While serving dust with icing sugar and decorate with fruits or with cold custard or whipped cream.

Well, had our dinner in one Thai restaurant where we had duck in red curry coconut sauce and red curry chicken along with shrimps in green curry basil sauce. What gives Thai food its distinctive character is a harmony in its tastes - sour, salty, hot and aromatic. Mmmm....delicious!


Green plate

In my salad days I used to hate many green veggies and I remember when maa used to scold me for the same. Somehow I didn’t had taste for them at that point of time but gradually I developed the taste so much so that I can now survive happily on those green things (cow-food).
From long time Santanu wanted to make a change on our meal as it seems we both are putting on weight. As I said in my earlier post that he tries to encroach that small part of the house mostly in weekends so he made sure atleast 2 days in week we have salad in our main course meal.

Having salad has got few plus points like less time consuming to prepare, don’t heat up a hot kitchen, very healthy especially in this hot Paris summer…..which means salad season. Besides watermelon or strawberry smoothie, salad is the perfect summer food. They're light, crisp and refreshing-- especially when paired with a dressing and they're versatile with one’s imagination can invent.

At the core of most summer salads is lettuce. It was viewed for years as a tasteless part of a salad that used to be covered up with a thick, sticky dressing. But what a metamorphosis lettuce has seen in the last 10-15 years. Interestingly, new lettuces with various shapes, sizes, colours and flavours have started replacing the ubiquitous iceberg lettuce in supermarkets. The assortment of gourmet lettuces available to the consumer is getting better all the time.

So we had this lettuce leaves with deseeded olives, cherry tomatoes & cheese which was enrobed with a salad dressing of balsamic vinegar, olive oil and few drops of lemon juice. At end drizzle it with salt and whisk together in a large shallow bowl. One can serve in small portions as an accompaniment to roast chicken, or grilled or poached fish. This dressing is actually to highlight not to overpower the salad ingredients. Too much salad dressing will weigh down the salad ingredients and mask their flavors. So...
Bon Appetite bien sur !!!



Normally Santanu has a tendency of encroaching cuisine area particularly on weekend or on his official holidays depending on his mood. In a way, it’s good as I get 2 days off.

We were just back from Switzerland and went for picnic at St.-Germain-en-Laye with few colleagues of Santanu. And Santanu promised he is going to prepare all by himself -simple vegetable-rice and Date walnut brownies.

Lately I borrowed one book on vegetarian by Nicolas Graimes from one friend which includes light meals, main courses, tarts, salads, desserts etc. The best part of this book is initial descriptions on each ingredients starting from seeds, vegetables, different types of cooking oil and what not with colourful pictures. We see certain things in the local market but do not how to prepare them. Neither we know the corresponding English names nor are they commonly available in India. So, its an excellent book for reference.

Last year he got ‘Pates de Dates’ from an Algerian store and it was sitting like a brick in our kitchen. Ever since, I got this book finding a recipe with ‘dates’ he had an eye on it.
Yum…………it came out good unexpectedly.The results are rewarding, here is a picture of fudgy moist and candy like brownies.

Best part is although I didn’t do anything except being a helping hand to Santanu but everyone complimented me for the same.

Even his friends from RFS wanted to have the recipe. These rich brownies are great for afternoon tea and even they do make a fantastic dessert when served with crème fraiche (whipped crème) or vanilla ice-cream. I will be infringing copyright if I copy those here but still couldn’t refrain myself.


  • 350 gm plain dark chocolate
  • 225gm or 1 cup butter
  • 3 large eggs
  • 115gm or ½ cup castor sugar
  • 5ml vanilla essence
  • 75gm sifted plain flour
  • 225gm or ½ cup dates-peeled stoned and chopped
  • 200gm or 1 ¾ cup walnut pieces
  • Icing sugar for dusting (optional)

  • Procedure

  • Melt chocolate and butter in a bowl over a pan of hot not boiling water until they have melted and smooth
  • In a separate bowl beat eggs, sugar and vanilla.
  • Add this into chocolate mixture and fold in flour, dates & nuts
  • Bake for 30-40 min in preheated oven at 190 C
  • Lastly, dust it with icing sugar.

  • Since they had to be chilled prior to cutting, I ate my brownie cold. Normally, I can’t resist myself from testing because of strong baking aroma. I think the fudginess was probably accentuated by chilling, so my sample was especially moist and chewy with a crumbly, crunchy top innards tempered by the occasional chunk of walnut.


    Lausanne -18th June

    Alors , trip started on Sunday morning 18th for Lausanne from Paris with out any plan for next 7-8 days to be done in Swiss. On Friday and Saturday we made few calls to our friends to get an idea about the top attractions in the Switzerland. Santanu got some print out from work about Post Bus.

    He reluctantly noted one hotel address for Interlaken and booked one B&B for Sunday night around Lausanne. The train journey from Paris was not much event full as Santanu slept most of the time and I enjoyed the French country side while listening to music. Thanks to Santanu for getting the I-Pod while he was snoring mildly.

    On getting down at railway station we got all the information about top sights to be visited in Lausanne from very helpful tourist office but as it was Sunday the main Railway information center was closed so we could not plan anything for next day. Lausanne being a small city by northern part of Lake Geneva, home of Olympic Museum and Swiss court of Justice.

    We spent that whole afternoon walking up and down its walkway. Starting our walk along the lake side from Olympic park to Château d'Ouchy. From there we went to Gothic Cathedral via central market after visiting Esplanade de Montbenon. It was bit long walk ascending all the time to the hill top.

    While descending we realized the B&B that we booked was very far so we asked about hotels in tourist office and they found us some thing nice close to Olympic museum. After having bath we just walked along the lake shore which was very pleasant & relaxing. But the nice evening walk was very short lived as Santanu realized he does not have his wallet with him for which we had to make a sudden U-turn and walk fast back to hotel. Thank God it was such a relief to find it lying on the bed. We ended up having dinner in nearby lakeside restaurant.

    Day 3 - Rishikesh

    The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...