Showing posts with label food. Show all posts
Showing posts with label food. Show all posts


Berlin Diary

Today while leafing through the pages of our album found yet another trip waiting to be jotted down before it gets erased from our memory. A trip to Berlin where present and past are in sync once again.

We went there for 3days- 2 nights stay by train on Easter weekend when sky was gloomy and mercury dropped to almost freezing point but didn’t deter our enthu to explore city as much possible. We took overnight train from Paris which reached at very early hours. We bought metro (u – Bahn) day pass tickets before going to our pre-booked Novotel hotel.

Beutiful decorated Mosaic Tile

After taking our room key we left to meet Berliners, no longer East or West Berliners but just Berliners. Had a takeaway breakfast on a way from one of the bakery shop at metro station and got off at Zoologischer Garten Bahnhof to visit Kudamm. It is here that the KaDeWe the largest departmental store in all of continental Europe stands. If you don't have a lot of time to browse the whole store at least pay a visit to the top floor which is Mecca for foodies. We also checked both BMW and Mercedes showrooms where you find designer items other than car designed by those famous engineering and designer with perfections.

We walked to Berlin’s famous landmark Kaiser Wilhelm Gedächtniskirche rebuild itself but not at the cost of wiping its past. The ruins of Kaiser Wilhelm memorial church stand as reminder of the suffering of the war, right next to its hexagonal bell tower very much building of the present. The church is a reinforced concrete structure with blue-colored glass bricks while Memorial hall has still some of the mosaic decoration that survived the bombing.

From here we hopped onto double-decker bus line no 100 famous among tourists as it crosses most of historic Berlin.

Tip: Sit at top as it's easier to get a view of most top sights like Reichstag, as well as the many other historic buildings on Unter den Linden.


Got down at Alexanderplatz to see Berlin’s 365 metre high TV tower. Next to the TV tower is located the gothic Marienkirche, the second oldest church (built in late 13th century) of the historical centre of Berlin. It is close to river spree and surrounded by few notable buildings with red-brick roof and right across the street was Starbucks – had coffee there. I do not drink coffee but those chilly winds outside we took shelters few times where Santanu tried to give quick dégustation class on coffee. From here we walked to Berlin Cathedral built between 1895 and 1905. We even climbed to the top of dome to take panoramic view. It faces the Lustgarten (pleasure garden) and the Berliner Stadtschloss (berlin city palace). Lustgarten is a park on Museum Island. It houses Altes museum (old museum) which we visited later.

Reichstag - German Parliament

It was dusk when we were waiting in a long queue to visit Reichstag - German parliament near the Brandenburg gate building with large glass dome and access to top with a great view of Berlin. Although free entrance but extensive security check and at same time its worth visiting.

Then, we went to see Germany’s iconic landmark Brandenburg Gate at historical center and nucleus of former East Berlin district Mitte. This is where it’s all happening. It’s numéro one place to be seen and to see. Cafes, bars restaurants, theatres, designer shops selling everything from shoes to scarves; day or night places along with many other sites of historic interest are teeming with people. It is new hangout for young and restless. In the very heart of Berlin is a memorial to the murdered Jews of Europe which we didn’t visited as it was already dark.

We at Bradenborg Gate

Lastly, went to house of world culture centre for non European art whose floor was superbly decorated… no doubt. Had dinner at one of Chinese restaurant near Zoologischer Garten and left for our hotel.


Milan shopping - trip came to end

Time to say Ciao, a presto (bye, see u soon) to Venice!!! Although we knew it might never be soon again. With happy mood we left for Milan from where we started our memorable journey. We boarded Euro-star for which we had to make advance reservation. Indisputably it was the best train we boarded in last seven days. On reaching Milan kept our luggage in lock room and set off to explore the business city as well fashion center of Italy.

Starting with Milan’s cathedral, the city’s centerpiece and third-largest church in Europe is worth visiting. Next to Cathedral Square “Galleria Vittorio Emanuele” – Milan’s great four-story-high, glass-domed arcade- place to shop for rich and famous. Milan’s famous opera house was closed for renovation. We skipped Leonardo’s “Last-supper” and his bronze horse which he never built.

We had pasta at lunch in small store which was really ambrosial - no doubt. Late afternoon, wandered through big brand stores for clothes and ultimately I bought one wrist watch for myself as souvenir which cost me dear.

Galleria Vittorio Emanuele

Early evening, we headed towards a restaurant recommended by guide book in the business district which was very deserted being Sunday. Unexpectedly, we found the place and it was big restaurant with white table cloths. We were received with great affection and hospitality by owners which we can never forget. Service was excellent along with food. We started with Pasta and had fish as second serving oh! That was big fish as they served us; Pamela missed all those bones and head as they took away that trolley (as she is a big human cat who loves to chew bones be it fish or chicken). Well, slowly clock was ticking off giving us a reminder to say Ciao to Italy. Train to Paris came from Venice and we had a good night sleep after a long strenuous day.

Epilogue: Writing travelogue after 3 years was not easy. Had to refer various web site to get the details right. But the only person made it finish is Pamela as she wrote each pages and I just added few lines here and there. Yes, its worth remembering those eight days. This was great to immerse oneself with recollections of those lazy afternoon or vigorous morning for sure as I know I am not going to have this kind of break soon in my present life.


Venice at leisure

Venice from Lido

Next day, when we woke up, were very happy to see blue sky after two days of grey sky. Around 9.00 AM we came by boat to hot-spot St. Mark's Square. St. Mark's Basilica which is Byzantine influenced was too crowded to visit that time and unfortunately in evening we ran out of time and could not make it so satisfied ourselves from outside only. Doge's Palace is a gothic palace with bridge of sighs at rear end which is made of white limestone and has windows with stone bars. It connects the old prisons to the interrogation rooms in the Doge's Palace and last view point of Venice that convicts use to see before their imprisonment. Campanile bell tower is worth for city view only but we did not take the flight of stairs as we have lot more to explore. Visiting museum was big NO as we had enough (time was another constraint).

St. Mark’s Basilica blue sky small

Did enjoyed trip along the Grand Canal with hopping on-off. Countless bridges lace together the neighborhoods of Venice. Amazed to see many historical buildings is slowly sinking into the marshy ground…getting tilted?

At afternoon after lunch we took a cruise to one of islands in the Venetian lagoon. We went to Murano where one gets chance to watch Venetian glass blowers fashion their delicate objects known for glassware, lamps, chandeliers and glass jewelry. We started with glass museum and visited few glass factories, they show you the art, but for them it is just part of work. We got few souvenirs for friends and family.


At evening we came back to Rialto Bridge. Rialto Bridge is famous for its shops. There are three bridges joined together which makes it special. Wandered around saw many taking gondola ride – it’s ‘expensive’. Best if you are a group of four to split the cost for those twenty minutes. Any way, we could not found another couple to share and decided against it. The route from the Rialto to the Academia (one of the famous museum) and back to piazza San Marco winds through ornate squares and is quite interesting.

TIPS: Get a travel pass to ride the elusive water bus – else single tickets are less economical if you plan to spend days touring in order to explore every nook and cranny. We missed few things at Venice; we did not visit the famous Opera house which underwent renovation. We stayed in Lido but we did not explore its beaches. Last but not least we missed to pick up those carnival masks for wall hanging.

It seems Venice is not the place for pasta. Rather, Cichetti (chee-keht-tee) are small portions of food served in bars all over the city, with small glass of wine. You eat while standing in a crowded room. Certain bars display all the Cichetti before you; Sorry, couldn’t enjoy that as I am not a wine-lover.


Cinqueterre – Mediterranean nirvana

We got up early had a quick breakfast and dragged our bags to Milan Central Station; bought our ticket for next destination “Cinqueterre” - refers to five small villages (Corniglia, Manarola, Monterosso al Mare, Riomaggiore and Vernazza) - cling to the rugged mountains along Mediterranean coastline with breath taking view.


This UNSECO heritage site is not on the main train line or motor-way that connects Milan to Rome. To get there, we have to cross the mountain to reach the western side of Italy. Need to change train at Genoa- known for its pesto sauce and native place of Columbus. It is said that as the western side of the Liguria hills gets the best sun light which is perfect for tomato and basil. As we had to change train from main line to local line we could only get glimpse from train.

There are special trains from Levanto to La Spezia which stops in these five villages. As I write down about different trains lines I am sure you got an idea how remote these little villages are ; yes they are really small villages. Tourist attraction has not yet turned them into mini town.


Cost of hotels in those five small villages were enormous so we booked hotel at Levanto, north of Cinqueterre a small village with sandy beach, bustling day-time markets. Later, while exchanging travel notes with friends we found Levanto was a better choice in terms of food, spacious room and most importantly price and service.

After checking into the hotel in afternoon we rushed back to the rail-station to head towards the south most station Riomaggiore. We got one day “Cinque Terre Card” that allowed us to hike and ride public transport in Cinqueterre. This small amount helps to maintain this National Park.

The best way to explore Cinqueterre is to hike the trails between the 5 villages; there are other numerous trail which connects vineyards and sea. Of course, there are public transport or ferry to hop between villages.

 Hiking at cinque terre

We planned to hike south to north in one go; the distance between Riomaggiore to Monterosso al Mare is 12kms, a lot of the trail is steep and rocky. The hike started with steep stairs leading to famous Via dell’Amore, (which needs no translation I hope - Path of love). The walk from Riomaggiore to Manarola is the easiest which takes about 15-20 minutes depending on how long you stop to gaze at the view! It is paved all the way and fairly flat.

The next section of the walk is from Manarola to Corniglia ( 3km long and takes about 1 hour). Parts of this trail are pretty easy, but it is steeper at times, the ground is sometimes uneven. The most exhausting part of this section is at the end. As you arrive at Corniglia train station there are also signs to reach secluded or public beach along the way. That means you need to hike down to the sea. The station is located by the sea side, while the town of Corniglia is on top of the hill which is connected by long flight of stairs!!!

The section between Corniglia and Vernazza is most scenic part passing through vineyards, fragrant herb bushes and rocky outcrops with spectacular views. It took about 1.5 hours to complete, though we stopped quite a bit to admire the views and took some breathe.

Cinque Terre

Toughest section is between Vernazza and Monterosso with lots of ups and downs and steep stairs. It is a real bridle path which unwinds itself by the seaside.

From here, we returned back to Levanto by train full of sun-burned tourists.

TIP: Need good pair of shoes to avoid weary legs and hiking pole will save your knees. We hiked this part in late afternoon as we were crunched with time but will advice to start in the morning so that you take more frequent stops to admire the beauty and give rest to your legs and lungs.

At the end, we almost had to run as we were not prepared for hiking in dark and it was only us on that trail. You can spend few days in these villages to unwind and explore churches and other historic buildings if those interest you. </p


Remembering Belgium

While categorizing our old travelogs I found there was no post on Belgium which values a lot for me. As I go down the memory lane......year 2003, within 2 ½ months of marriage we have to move to Paris from US which was a big change for me. Apart from the cultural shock, language was immense barrier for day today life as well to mingle up with people around. Not only that, in Indian arrange marriage, it takes time to understand each other with each one's weaknesses and failings. So, quite an adjustment in every way. Somehow, in milieu of all this I lost embedded stone from my wedding ring given from Santanu’s family. Because of which I couldn’t wear for long. And everyone use to consider me Mademoiselle even in presence of Santanu (thinking him to be mon ami) which I use to enjoy a lot.

Well, it triggered Santanu and he asked me to wear something in replacement but since I didn’t had any extra ornament with me that time I couldn’t. So, I asked him casually one day why don’t you gift me one diamond ring which he accepted easily. Very surprising to me in contrary to other married people (men) but I never took that very seriously. And it never came in our conversation. But somehow it got rooted in his sweet heart.

In our very first trip to Amsterdam he came up with this topic on diamond ring seeing diamond shops around but somehow we could not make-up our mind. And it became like “raat gayi baat gayi”.


Then one fine morning while checking the accounts I found that some money has been withdrawn for buying rail ticket – bit surprising which I was never told. I gave call to Santanu to figure out for which he hesitated at first. On repenting said “a wife should not be told about bank account no.” and said it was surprise to you for your b’daya trip to Belgium.

And at same evening after returning from his office he said to do research on Antwerp – for diamond. My GOD I was really taken a back for a minute that he took things so seriously. Thus, we planned for one night, two day stay at Belgium.


Train ticket was too cheap; we left early morning train by Thalys - bullet train and on reaching Brussels checked-in our pre-booked hotel. And immediately after break-fast left for Antwerp which is a hour ride by train. Antwerp’s diamond district is close to the Central Station. It’s said that Antwerp is famous for trading, cutting and polishing diamonds. We strolled from store to store then finally decided to buy one.

Then we walked towards down-town which was quite animated considered as heart of city. Grote Markt is beautifully surrounded by the Town Hall and decorative guild houses dating from the 16th and 17th century. In the middle of the 'Grote Markt' stands the Brabo fountain. One of the most pleasant squares in the city as traffic has been banned in this part. Being small place nothing much to explore. So, by evening we returned to Brussels.

On reaching Brussels, we walked towards magnificent central square, Grand Palace which boasts the country's finest baroque guildhalls, popular pavement cafes and intimate restaurants. Hidden at the core of the old town, it's only revealed as you enter the narrow side alleys surrounding the square. Had dinner in near-by Indian restaurant where food was too blend to make locals happy.

Day: 2


Next day, we were ready to explore Brussels. So first went to Atomium which represents molecules with 9 atoms. This huge 9 balls are interconnected with escalators.

TIP: Worth only if you want a panoramic view of Brussels.

Close to it is Mini Europe with models of main highlights of all European countries like Eiffel tower, acropolis etc which we skipped as we already had a plan to explore other European countries during our stay at Paris.

From here we went to Comic Strip Art museum which houses famous Tintin and Smurfs where we spent quite a time as Santanu being one of the admirer of Tintin. Then we went towards Galeries St Hubert lined with cafes, theatres and luxury stores. It has gorgeous glass roofed arcade worth to see if only this is the first place of trip in Europe. Then we walked towards little boy peeing “Manneken Pis" - one of the Brussels landmark with different stories behind it. It seems it has around 800 costumes displayed at Brussels museum. Town hall (hotel de ville) was our next spot with needle-like crooked spire close to Grand place which is very vibrant.


TIP: If you intend to do any other shopping remember Brussels is known for lace boutiques and chocolates.

For us enough of shopping…now time to pack up. I wish there was some way to show my gratitude to my beloved hubby for this trip and expensive gift on PERFECT event which I cherish even after 4 years.


Exploring…bits n bites II

Sea-food Starter

Continuing from my last post I like to share a great experience I had. It was a sudden plan and I was tagged along with my instructor who in-turn was invited by a local Singaporean colleague after work for dinner. It was buffet for a fixed price at Marina Bay Shopping Mall. The crowd was very young far-eastern or North-Asians. Sorry guys, I could not figure out who is Chinese, Japanese, Koreans or just Singaporeans…as they all looked alike and age-wise they looked like high school or college students to me. Thankfully, our local guy made a reservation otherwise we might had to wait in long queue.

I started with some sea foods; I tried Oysterr for the first time. It was OK but did not found the delicacy as it is said in France - a key component of fruit-de-la-mer (fruits of the sea or sea food - in this except shrimps and prawns rest all like oysters, clams, mussels, whelks, and periwinkles come raw). If I am not wrong the concept is same in Kerala (south-most state in India) where any fish is treated almost the same. Being a Bong- I am a lover offresh river fish.

Sushi and Sashimi

In the second round, I opted for Japanese sushi and sashimi which I love and can have a lot. For many, it is raw fish (actually firm but melt-in-your-mouth when you bite it). To me it tastes delicious when dipped in Shoyu (Soya sauce), speck of Wasabi (very strong, hot flavoured green mustard) and with gari (thin-sliced sweet pickeled ginger). Ocassionally at end it is accompanied by sake-japanese liquor.

While I was enjoying the same my colleague’s girlfriend had turtle skin soup. It seems that it is very good for female skin according to Chinese belief. Well well… all big cats of Asia are almost extinct due to high demand from such Chinese myth. But I kept my WWF conservation “fundas” with me while my colleague enjoyed fish-head which has same realm of myth.


To conclude, I think I beat every one when it comes to desserts which were really yum. Unfortunately, I did not had enough room left for ice-creams which they had so many varieties to choose from. But, indeed it was a great dinner.


Exploring…Bits n Bites

Singapore has so many ethnic cuisines to offer for its natives that you have to stay long to explore all the corners. Food is highly influenced by Malaysian, Chinese, Indonesian and none other but South Indian too. Even annually Singapore government organizes “Singapore Food Festival” in month of July. I was lucky enough to get a glimpse of it. When it is a matter of food I consider myself to be “not a typical desi” sticking only to one variety of food. I love to explore as much as I can. But of course at same time I try to avoid certain meat other then duck, chicken, turkey,lamb or goat. So, after that only sausages or bacons can make way to my plate with choice rest I do not like to taste due to various personal reasons. Well, please do not be surprised as I went very specific with meat. As, according to French there are so many delicious delicacies to taste ; that do not think only about Chinese or Korean if you are a vegetarian.

Red chili Chicken

Recently, I had Red chilli chicken from a western wok at my lunch. For lunch, we have a food court opposite to our Singapore office. It is not specific to any company; it seems there are few others nearby as well. Variation ranges from Indian to Japanese to even cross-cultural fusion. So a lot to choose from if you can figure out. I am not sure sometime what they have as main-ingredients. But this dish was simple to order as it said red chili chicken with rice. But, astonishing part was the numbers of chilies it had. At first, I was bit skeptical about its spiciness with so many chillies in plate but later I took a bite of one of those and found they are not as hot as they looked. A Good experience indeed:D.

fish curry

The second picture of Fish curry is from a food court eatery; the curry was excellent… very close to Indian kind but then the down hill journey started for me. They said - you can choose two veggies as side dish and I opted for Spinach and peanut sauce. I specifically asked about the Peanut one as they mentioned it will be melange of sweet and sour savour. When I was ordering my plate it looked like that sauce had some sprouts but thank god I am not a vegetarian - infact it had some dry fish. But, as a whole this side-dish was a big thumbs down which changed my taste-buds …yuck!!! :.(


Sweet teeth

From this Monday I moved to a corner desk as I put a new pair of shoes at work. The desk is nice but I lost my view from the window. Well, this post is not about my office and work.

Glasses - all set for party

Our boss is sailing Far-East and we had a dinner at Marine Plaza Hotel honoring him. The location of the hotel is great and as we were a big group we got a hall to ourself facing Black Bay and Marine-Drive of Mumbai. This windswept promenade is the crown of Mumai’s attraction. If you are in Mumbai try this location for an evening dinner - lots of high end hotel to choose from.

The food was good but not an excellent one; it was a buffet - with many verities of salads, soups and Indian snacks. I hardly had any place for main course after all those but I saved enough for dessert. There were around 10 types of them; and you can see I have taken almost all of them in my plate. I do not recollect any of those fancy names. Chef’s delight was the ultimate one. I was bit skeptical when taking the big white dessert, it had a layer of chocolate in the middle to make it yummier.


Keeping my palm starched and flat on the key-board I confess I have sweet teeth. No big secret, I love [desire will be a better one to express my feeling for them] desserts particularly chocolates. I love dark chocolate but I just can not have enough of them at one go. Unfortunately, I am not getting my daily dose of chocolate as I used to have after dinner in Paris. In Paris, you even get 100% chocolate which comes with warning on the wrapper that you might find taste too strong. Chocolates of main-land Europe particularly from France, Switzerland, and Belgium are the best. Only chocolate I know and like from Italy is Ferro Rocher – well enough of chocolates for this post …but never enough for my tongue.


Udupi Thali

This thali is named after a small town of South western coast of India Udupi near to Mangalore. It is famous for Krishna temple where from udupi (also called udipi) cuisine got originated. It is basically delicious vegetarian cuisine with no onion, garlic as commonly found in rich north Indian cuisine. Udupi cuisine comprises dishes made from grains, beans, vegetables. The variety and range of dishes are wide and a hallmark of this cuisine is the use of locally available ingredients.

Udipi thali is very common in Mumbai where food is mostly served in Steel plate; but at certain resto you have choice of Plantain leave. Eating with bare hand is more fun although spoons are available. Normally, meals you get are with unlimited serving except the Sweet Dish (Only one portion of Sweet Dish is included like kheer or kalajamun). Service is very fast and before you blink your eyes you have the meal in front of you even at peak hours; hardly sometimes one has to wait for 10 min. at max. The menu is not at all spicy nor rich in oil but very close to ghar kaa khana (everyday meal). That is one main reason these places are very crowded during lunch hours.

Udipi Thali

    Thali consist of small dishes of several curries-
  • Chapatti (wheat bread) or Purri,
  • Sambhar - a soupy vegetable(pumpkin or gourd) liquid with a sour edge
  • Rasam ( spicy pepper water)
  • Chutney (mostly of coconut) or Dal (lentil curry unlimited),
  • 3 Vegetables (Fixed Qty) - one Dry Vegetable, One with Gravy and one made with freshly grated coconut
  • Curd (1 bowl)
  • Pickle
  • Pappad
  • One bowl steamed rice. (If you want to eat less Rice you can take 2 Chapatti or 3 puris or vice-versa).

But in recent times non-vegetarian variation of the same cuisine is making marks not only in India but across the world. Sea food cooked in coconut and whole red-chillies are one of the common one.

Bon Appetite – bien sur, while you tear off a small morsel of Chappati, dip and devour the taste of authenticity.


Hearty Healthy

It’s too hot and humid with power failure I was sweating like a hell. Though just few minutes before I took my shower. Having my last portion of lunch I was searching desperately for something in my fridge but actually I forgot to buy one. My all time favourite item which I can even take truckload if needed in any form. It is generally considered to cool the body in tropical climates.

I don’t know how and when exactly I developed taste for it. One of my favourite childhood food item was a heaping spoonful of it. I’d lick it like a lollipop until all traces of thick delectable were gone. As I got older, I use to mix it with portion of vegetable curry(s) as well lentils given to me beside the last course. Now also I regularly indulge and make sure to have it at last after two main meals. Without that it’s something incomplete for me. I hope you guessed it by now… yes, I am talking about yogurt known for its characteristic taste and consistency.


Being born and brought up in cosmopolitan town had known taste of India from my childhood. Due to the employment opportunities created by the Bhilai Steel Plant, people from all over the country flock here and the culture here provides a scintillating example of "Unity in Diversity".


We had a south Indian neighbour when I was a child. I used to love auntie’s food over my mom despite she tried her best to make best food which I never appreciated. Like the proverb says “ghar ki murgi daal barabar” (Self possessions are always undermined and other's possessions seem better). The memory still brings forth strong emotions when I think of it. I have one memory of eating this dish called Curd-rice as a small kid which Auntie used to prepare by mixing curd and rice with pinch of salt to taste if yogurt is bit tangy. For them it is common practice to finish any meal with curd rice. While our other neighbour was from North, so often used to have Raita - a special preparation with yogurt; normally served chilled. Though there are lot of variation in raita of which boondi is most common. Vegetable Raita involves adding grated cucumber and mint paste or using tomato, cucumber and onion raitas or diced carrots. Sometimes tempering it with mustard seeds, cumin seeds, curry leaves, channa & urad daal with pinch of asafoetida. Actually, Raita is good foil for spicy North Indian dishes like parathas, tandoori chicken, etc.


Now being born in bongo family we have Misti doi a thick sweetened yogurt which taste as sweet as pudding which is served and sold in earthern pot. Presently staying in western part, Shrikhand is taken in form of dessert made from strained curd. A soft muslin cloth is tied up and hung to drain all the water for a few hours from the curd. Sugar, salt, saffron, cardamom, diced fruit, raisins, and nuts are then added for its taste.


Apart from all these, curd is widely prepared at home where it has an important place in traditional cuisine. It can be made from a small amount of store-bought, plain, freshly cultured yogurt by adding lukewarm milk thoroughly. The quality of curd depends on the starter used. The time taken to curdle varies with the seasons taking less than 3 hours in hot weather and up to 10 hours in cold weather.


During our stay at Europe I use to wonder seeing one complete row on umpteen varieties of yogurt from fat-free to bio-organic in super-store. Not only natural and unflavoured yogurt but also yogurt with fruit, vanilla, chocolate and various other flavours are common. To offset its natural sourness, yogurt is often sold sweetened, flavoured, or in containers with fruit or fruit jam on the bottom. And when ever we travelled different parts of Europe we found different texture and taste for the same. It tastes completely different just across the border; in 2003 European Union debated to give a standardized name to yoghurt, but later abandoned that project.

Well well, wherever you go you will find curd; may be of different version in terms of taste and characteristics. So, while I have my daily dose of friendly bacteria you can certainly think on whether its worth to have or not.


Viva Goa - Day 4


As we couldn’t enjoy much earlier day we decided to opt for rented bike and move around in our own pace. Rented a bike for 2 days for 400 Rupees. One thing which is very interesting about Goa’s motorcycle taxi locally known as pilots ideal for nipping between beaches or for short distances. Bonafide operators ride black bikes with yellow mudguards and white number plate. These vehicles transport a single pillion rider. (Photo credit: from

As usual after breakfast we headed towards Anjuna beach. Anjuna is gorgeous with its rocky shore and mighty cliffs where you can hear of techno-thumping sounds and see hippies around. With morning sun and plenty of time at hand we made this special sign to remember Goa. Vagator, however, is the perfect hideaway spot with its few beach shacks and fishing boats off in the distance. Black lava rocks, the coconut palms, the lush green landscape, nature playing its own music, and the sea turning from aquamarine to emerald green with Chapora Fort at its background. The reminiscence of the old Portuguese times giving a splendid view of the sea and hills covered with coconut trees and rice fields. To reach middle and little Vagator one needs to walk but the calmness worth the effort as big Vagator gets bus loads of Indian whiskey drinking male tourist.

At noon, sun is really hard to tolerate but for lunch, we made sure to have exotic flavour of the Goan dishes at whatever cost. So, we searched hard to find one place called “Gabriel” recommended by our guidebook as an authentic goan cooking. It was really worth searching.

For most Goans three basic necessities – fish, curry and rice. Goan values their food as much as they do their daily siesta. In their daily meal, seafood always has a pride of place in some or other form. From fried fish to exotic concoctions; sea food is usually a must on the menu, except for the occasional break for some religious observance. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.

Green Chicken Curry

We ordered Galinha com Coentro (chicken with fresh coriander leaves and vinegar) and prawn curry with rice. It was really fresh, home –made and scrumptious. Owner was friendly; had chit-chat with him. We figured out it was guest-house cum restaurant with lots of shady trees around and not far from sea. Sitting arrangement is in the garden under trees with fan. Since it was shady we spent 2 hours there and at last we were offered yummy chocolate (European one after a long time).

In the evening we prepared ourselves for soaking at Baga beach; smeared well with body-oil. As on day two we found that sand was very fine and it gets stick to the body like glue even after proper shower. So, smearing oneself helps as sand can’t stick to the body and washes off with each roaring waves.


At evening we went to Tibetian market right across our resort where Santanu bought one finger-ring for himself and then headed for dinner at Baga-Calangute road to one nice restaurant. Wanted to taste one goan dessert for last 3 days; since we were not left with an inch place in stomach we could not but today made sure to eat less so that we can taste it. For dessert best is Infantaria Pastelaria recommended again by our guidebook which was again right across our resort where we bought Bebinca – a layered pudding.


Viva Goa - Day 3

We opted for package tour with our hotel stay, so our hotel had arranged for two day sightseeing South Goa with river cruise and North Goa. We opted for South Goa to start with.

Left hotel around 9 at Indian Stretchable Time after breakfast in a non-AC bus accompanied by one local guide. The itinerary included Dona-Paula (bypass Miramar beach). Old Goa churches-Bom Jesus Basilica and se cathedral along with two temples Mangueshi and shantadurga dedicated to Shiva and shantadurga (goddess of Peace), visit to Ancestral Goa/old Portuguese house and Colva beach. To wrap it up there is river cruise at the end.

Actually, this kind of package are good way of getting around Goa in short-time. It seems they are more appealing to Indian tourists wishing to combine peek at all top sights with the whistle-stop tour. Sometimes they include certain places inland that you wouldn’t otherwise consider visiting.

Anywayz, Colva beach was not even attractive to us though it is an oldest and largest fishing beach. There were international tourists marinating in the sun and overcrowded domestic visitors paddling. Beach front is dismal as stench of drying fish waft from near-by village.

Boat Cruise on River Mandavi

River cruise on Mandavi was one hour trip over crowed with mostly Indian tourists. Professional troupes perform the Dekni Temple Dance, the Fugdi Dance and the Corredinho Dance with live music. You can shake your leg too as it will tempt you to dance to their beats. They do try hard to entertain but no chance to glimpse the Sun as it sets in Arabian Sea. Its pity that this boat company makes sure you can not view the sun-set as there is a big backdrop on west to hide Sun from you. May be they do it on purpose to make sure everyone is seated and not leaning on side of the boat to take picture of golden ball as it goes down.


Other then this they took us to souvenir shop (where they get commission)- i.e., one souvenir at least visitor always carries home from his holidays in Goa are cashew nuts, spices and wine. Cashew trees abound the Goan hillsides. The flowering in January leads to luscious, brilliantly coloured fruit in March, April and early May. It is then plucked, while the apple is used in the process of producing "Feni" (Goan speciality) and the nuts are roasted for consumption. Here locally produced wines and beer are cheaper than anywhere in the country. Big percentage of tourist to Goa are men from other parts of India who come to Goa as an escape from moral confines of life at home.

Disadvantage of this kind of package trips are they don’t give enough time where they should actually give and secondly you cannot have taste of Goa or in other words you don’t have much choice for restaurants as they take tourists to such a remote part where only one restaurant will be there with awful food and you end up eating those as you don’t have alternative. In short, we are the people who want to explore more of the place, know about the culture, food, enjoy the serenity, nature’s landscape and all. So, this kind of packages are not meant for us. And we decided not to opt for the North Goa trip.


Mahabaleshwar-Weekend getaway

Unlike last time we booked our trip with bus agency for 700Rs (2 persons). Our reporting time was 00:15AM at Kharghar node but we were quite early then our reporting time 11:30 PM fearing we might not get a public transport to reach on time. We waited for our bus and waited, and waited and waited some more. It was about 00:30AM and there was still no sign of our bus. We gave a call to bus counter and asked them when the bus would show up. The guy there kept on saying that it was late and it just started from other side of Mumbai-suburbs.

It was about 01:00 AM and yet no sign of our bus. All shops had closed down and everybody else around us had boarded their respective buses and gone. And there we were, two sitting with bags on the pavement in the middle of the night. Phew! All along we were cursing ourselves and was thinking the difficulties we might have to face if we have to return home then at last at 1:30AM we did board the bus.

Entrance of MTDC

Well, this time we even booked our hotel beforehand with MTDC. One can check the availability; book the room of your choice from your own PC. The only trap is - pay heavy penalty if you change your mind at last moment. We booked for Krishna cottage for 1450 Rs per night. MTDC is located near the road to Pratapgad outside of the city center, the dwelling units are covered in thick greenery. The stretch of road on which the MTDC lay is quite desolate. The PWD guest house is adjacent to this resort, which is equally or rather more charming. Tourists of MTDC can walk into the PWD guest house, stroll and even have food at the PWD restaurant. One more beauty about the PWD bungalow is the sunset spot which we missed. The beautiful lawn in front of the PWD bungalow overlooks the whole ranges of Sahyadri, more importantly, there is no crowd here. Really, much better than Mahabaleshwar’s famous sunset spot. The lonely road is a good joggers’ track or one can enjoy the walk (inside) which is pleasant or can enjoy the backyard of cottage and you have an opportunity to listen to chirping of various kinds of birds. There are 30 cottages which is most beautiful part of this resort. This resort is heaven for nature lovers as shrouded in greenery. A great escape for those assaulted daily with the view of our urban jungles who really want to get stress relief. The trees sway in the wind the swishing sound engulfs you and makes you feel relaxed.

Since, we reached early morning we had an option of choosing cottage of our choice. We picked lucky 13 close to PWD guest house. The cottage rooms are quite spacious and have good clean big bathrooms as well. The rooms are equipped with television which is only useful in case you plan on staying indoors.

Not accustomed with nocturnal bus journey we were groggy. And moreover Santanu wanted to relax rather then rushing from one point to another. After having breakfast at PWD guest house we took a nap to recharge ourselves. With nothing better to do we set off for Panchgani, Pratapgarh and Wai at noon. Though Taxi wallah having fixed rate cards we bargained for 1000Rs for 3 places.

We started with Panchmari which derives its name from five hills that surrounds it. This trip includes Parsi point and tableland. Parsi point is famous for best view of Krishna valley down below. And table land offers the panoramic view of Panchgani itself. It's largest plateau in Asia, a small plane can land here. It is situated 60 meters high on the eastern side of the town. It protects Panchgani from strong winds, heavy rainfall and makes this hill station enjoyable all year round. It streches far beyond eye can see. On way we went to strawberry garden where you can buy all the fresh products available there. We bought strawberry jam.

From here we went to Wai, foothills of Panchgani ancient town with temples. It is believed Pandavas stayed here in disguise during their exile. Dolya Ganapati Temples on the bank of Krishna river are well preserved of their times.

After having late lunch we set off for Pratapgarh which is about 26 kilometeres from Mahabaleshwar on the opposite side of our first two destinations. This is the fort where the legendary confrontation between Shivaji and Afzal Khan took place and which saw Shivaji emerge victorious. At pratapgarh we hired a govt. recognized guide Satish for 80/- who was very informative and helpful for taking our snaps:-).He explained every aspect of it in detail. The fort was quite fascinating and we climbed up some 400 odd steps to enjoy the view from atop. There is a splendid view of the lush green valley and the forts Raigad and Makarandgad can also be viewed on a clear day. We were not lucky enough to have crystal clear weather rather it was hazy. On the east and the south the hills have steep slopes covered with dense forest in contrast with rocky west and the north. The hills gradually descend to the valleys separating Mahabaleshwar and Kineshwar range on the east and the Konkan valley on the west. We enjoyed sunset on our way back to Mahabaleshwar from one of the Shayadri range.

At twilight, we headed towards our cottage. Suddenly there was a strike in the city and all the shops were closed. This situation caught every visitor’s off-guard and everyone approached MTDC restaurant for dinner. Though tired and famished we had to wait for 2 hours - as small kitchen was not capable to handle such big volumes of orders in one evening. What a chaos it was. Oh GOD!!!


A day break - Harihareshwar

After moving from Paris, we had been planning to take a trip somewhere out of Mumbai. We even bought a Travel book on India to explore more our own motherland. But with time and circumstances our plan didn’t got executed. At last, after longtime we took a day break on last weekend when Santanu came to know at last moment about his holiday on Maha Shivratri. Since it was last moment plan we could only make for one night stay.

Harihareshwar is a small town with palm-lined beach known for pilgrimage centre-Kalbhairav (Shiva) temple and its ideal beach resort of MTDC. This beach is black due to the rock particles from rocky shores being mixed into the sand. The beauty of the place is its serenity (far off from city’s buzz) and lack of commercialization unlike other tourist spots Goa or Kovalam. Beach actually splits in two parts north and south.

The southern beach is where resort is located facing the sea which offers not only rooms but also tents and cottages in a bamboo grove with AC. But it needs booking well in advance. We repented for not making it before hand so we had to stay in “Geetanjali rest house” as paying guest in just 400 Rs a night. We had our lunch and dinner at MTDC canteen as the view of the sea through the green is refreshing sight for mind and soul. There are chairs placed under thatched roof where one can have meal under a starlit sky with a sweeping view of the bay and some lit-up boats bobbing out on the sea. This side of beach is mostly deserted compared to that of northern beach. Though our host asked us to have food with them called as “gharguthis” with costal flavor ( Konkani meals) – simple but hygienic at same time ; we denied politely as they were having fast for Shivratri so we didn’t wanted to stress them.

The northern side is where temple is. It’s that side where one can see stunning sunset we lounge there to watch red ball taking a plunge in the blue roaring Arabian ocean. This roaring sound of restless waves dashing against the rocky shore is something to watch for hours. Its something cannot be explained in words.

Next day we started early for Shrivardhan 15kms away which is famous for its beach, temple and historic monuments. Its home town and birth place of Peshwa Balaji Vishwanath (founder of peshwas) but beach is not that attractive or well maintained compared to that of Harihareshwar.

A lovely drive on NH-17 except bumpy roads starting from Mangaon to Mhasla ahead past till junction where it splits into Srivardhan and Harihareshwar. Though it was a short stay but will last in memory for long time. Moreover this was first time after coming to India Santanu drove all the way 170 kms from Kharghar for 4 1/2 hrs at stretch. While coming back we took halt en route near Mangaon to get some fresh veggies and brunch (Resort Open Umbrella).

At end Santanu regretted for not learning stick-shift before then we could have explored France more.


Saint Valentine -II

As I said lots of thoughts were coming across in spite of my busy-ness. So first was to ask Pamela to come over at Fort area for lunch which was denied by her saying that lots of household chores left to be done. Then again I modified my plan and asked her to join at evening for dinner when she told me she won’t as without any prior booking no food will be available at any good restaurant because of that day- which is in fact quite true.

Despite of her denial I didn’t left any hope I ended up saying we will go somewhere outside for sure. With passage of time I got busier in work and stuck for long hrs. When I almost realized that there is no chance of dinner outside. But, somehow I finished my work by seven and left for home. I reached home at half past nine when I was to take my shower and then leave so another 30 min. gone. By the time we got into car it was around ten so on the way we decided to have our dinner at Bombay Blues, Center-One - Vashi. On reaching the restaurant the doorman said with smile it will take 40 minutes minimum to get a seat. So, we took a stroll around other shops. Even after 40 min. there was no luck so we stood at door only waiting for our turn. After 11 we had luck to have our seat; now it was time to place order..... since it was enormously crowded so one can guess quality of service and food to expect. Somehow around 11.40 got something on plate.

I ordered for Chicken sizzler which looks awesome to hungry stomach but awful to taste. Never heard Chinese food being served with cheese so was that plate. My god! somehow survived with Pamela’s plate and appetizer.

Learnt a lesson that never to go for dinning without prior reservation or it’s much better to enjoy and relish food at home only especially on V-day. All these can be explained with the new economic growth that Indian higher middle class are enjoying at this moment, and everyone from mega-malls to jewelers to flower shop or even food-stalls are cashing in.


Britania - Irani Restaurant

Ballard Estate is old corporate park in Mumbai where most of the buildings have high ceiling and windows a left-over from British Raj. I feel very fortunate as my workplace is on this street and moreover when I get bird's eye view of Mumbai from my desk.

For lunch, I have walked past Britannia before but for some or other reason I did not entered. It is one of Bombay's famous old Irani (Persian) restaurants situated at Ballard Estate. This no-nonsense, no-frills, 90-year-old restaurant is the last of a dying breed of establishments once found on every corner of South Mumbai. The environment is simple and functional, with little room for extras like presentation and ambiance. There is no love greater then love of eating - is their motto. It is mentioned on the menu food will be served within 10 minutes and they really do so. A must if you don't like vegetarian food you might want to drop-in. There is a different menu for each day of the week. Apart from the fact that it is the stuff of legends, the building was designed by George Wittet, the architect of the Gateway and the Museum.

I was lucky one as there was Berry-pulao that day one of their speciality. Berry pulao (a version of the Iranian zereshk polow) is the outstanding signature dish, made with succulent spiced boneless mutton (or chicken), fragrant long-grain basmati rice, and tart barberries imported from Iran. Though it was rich and heavy but its worth - once in a while.


Lunch Time

I am finding it tricky as I try to compare my experiences and life styles that I encountered from two different continents. I do not know if my readers will be able to understand me. Moreover, my recent journey is an unusual one as most Indian travels east to west while I moved from west to east.

During my stay at Paris for last 3 and half years, most of my lunch at work was at shared corporate cafeteria between three companies. I appreciated the price, quality of that food always particularly the desserts and varieties of yogurts available there. May be I understand, why French cuisine is considered to be world’s most refined cuisine. Unfortunately, I am not a food critic that I can pen down those exotic tastes to get water in your mouth. But as I think about them I roll my tongue ;)

In general, breakfast in France is a small affair consisting of croissants & bread rolls with some butter and jam to spread which is usually accompanied by milky coffee or hot chocolate or café noir. Since there is no set time for breakfast in France it makes them bit hungry by noon :) . Le déjeuner (lunch) was once a two hour mid-day meal but has recently seen a trend toward the one hour lunch break.

It is common at corporate world to be given lunch vouchers as part of their employee benefits. These can be used in most restaurants, supermarkets and traiteurs; however people having lunch in this way typically do not eat all three dishes of a traditional lunch due to price and time considerations. A sandwich followed by a dessert is quite commonly seen and can be found ready-made at bakeries and supermarkets, cafes, bistros or restaurants. Even many restaurants, offer a lower priced prix fixe menu at lunch which is not available in the evening.

It is common in France for someone wishing you “Bon Appetite” if he/she realizes that you are going to have food as you take the exit from office door or lift at noon while in India we hardly say anything before starting our meal. Rather I believe there is no exact translation even in Anglo-Saxon culture for “Bon Appetite” but it does exist in Latin culture in some form or other like in Spanish or Italian lingo.

I have been a silent participator for most of the times as I use to feel shy to communicate with my linguistic skill of French. These three pictures are the only I have from all those lunch time I had with my colleagues. These were taken at very end of our stay with Pamela’s new phone camera. I always felt that I was going to miss those lunch hours if I move out of Paris; now I write about them before they become distant memory.

At my current location in Bombay we do not have any in-house cafeteria at our office (a small office compared to Paris). There are plenty of restaurants around to choose from or I can order for lunch at my desk. With the last one you can work as you take a bite. I am sure any health freak will tell that it is not good for soul and body. Food is supposed to be taken properly so that you chew and eat in peace while a meal in France is not simply a moment dedicated to the nourishment of the body; it is indeed a time for social and even spiritual replenishment.

In Modern India, where average work hours are getting longer and people are slogging more at work. This may be very disturbing social and physiological changes and might have adverse effect as the dynamic working population grow older.


Few books

Being in vacation and doing nothing much whole day I am left with lots of free time to read. It is great way to pass quality time with rain and heat where nothing interests me outdoor. I already finished few books in last 3 weeks.

Starting with, Dan Brown’s trash ‘Angel & Demon’ and ‘Digital Fortress’. Well these are same old horrible as writing and story line is similar to “Da Vinci Code”. Well if you have read and liked it then I am sorry to hurt your feelings ?. Reading those 3 books it seems Mr. Brown wanted to cash quickly the old “James Bond” style. In each of his book there is a very glamorous sexy female character in his book. The less I write about this female character I do justice to them.

A hollow story set in Europe which is a very far away country for his native readers. Yes! To most Americans, Europe is so different - people speak different languages as you cross few hundred miles and every things change from food to culture and above all human features also changes. It is not same as that of America where you cross 3 different time zones and still have the same treatments. This way, when he puts his characters and plots in twisted alleys of old cities of Europe every one takes them for real.

He really does not know nor do research for his subject matter and end up using “VLSI” and “PGP” in same breath in Digital Fortress. Can someone please explain him what is super computer or parallel computing is ;) or rather how computer works has he been to any Data-centers I have so many basic questions for him. I am sure the similar can be said about others related topic like when he drives car through Tuileries Garden from Louvre in a smart car in Da Vinci Code which is set in Paris,

Well enough of Dan Brown I am sure his book will loose their places in book stores as readers figure out about them. It is possible in today’s literary world to make some thing best seller in the same way Hollywood makes “Charlie’s Angels” a hit with 17 screen writers and it is called – “Marketing”.

Then I read two wonderful books one is ‘The Glass Palace’ by Amitav Ghosh about Indian subcontinent in early last century. This is a superb book and all the characters and the settings are excellent. The time spans three generations in the vast continent from Ratnagiri in western coast of India to Malay. I found it very touchy; may be as my ancestors were from a part of land which missed by mere 6 kilometers to be included by in India by map-drawers.

Now, since I know few occidental people who do not understand why an Indian Maharaja ordered ‘Cartier’ for a diamond necklace. The person asking the question was surely thinking these Indian feudal lords were just sucking breads and butters of poor. For them this book might be an eye opener as it portray Indian sub-continent as a land of opportunities and wealth. Though I am not a supporter of any Maharaja but I strongly believe the westerners did more worst things to whole world for their own profits. And even today they think and believe single mindedly Western World is best but they miss the fine point that there was nothing before industrial revolutions in Europe.

The next book is “Wings of Fire” by “Avul Pakir Jainulabdeen Abdul Kalam”. This book should not need any introductions but for those it sounds unknown- it is an Autobiography of India’s current President, father of Indian rockets and missiles. I loved this book and felt dry throats and wet eye as he along with others hundreds of Indian worked hard to give us the technologies and result which makes common Indians to be proud of their success. And best of all it is indigenous :D

There are so many parts of this book which I wish gets carried each day by common Indian like me and others to make INDIA proud. If religious and social harmony as we find in this book would have existed in today’s India we might have prospered more. As an engineer I do understand the book is written by another person of same trade as it lacks wit and sharpness of successful memoir. There is mention of lots of abbreviations like PERT charts but for common people it does not make any sense. Similarly, there are some abbreviations which does not even bring any bell to me.

If this memoir is rewritten by a professional with all those beautiful poems and wonderful events from APJA.Kalam’s own diary it can be Geeta for modern India.

Well other than these four books I read 2 more books by Chetan Bhagat; one about campus life in India’s most prestigious Engineering Institute IIT and other one on the life of young Indians as they work in nights for the booming BPO or most commonly known as Call-Centers. Well both the books are OK. I can not say them they are bad as they kept me glued till last but failed to mark their place in my mind in long run when I was finished with them. It is written in a modern way like Mira Nair unfolds the story of Monsoon Wedding with hope that people other than Indian origin will also find it interesting.


Making of Chocolate Charlotte

Today we have a dinner invitation; spent whole yesterday morning in thinking what would be good to prepare as I did not want to buy anything from supermarket. Since we are moving, wanted to clean the fridge without overstuffing it. So after lot of thought came to conclusion that charlotte might be best. Learnt this recipe from a friend.

A charlotte is any dessert that's moulded into a container lined with sponge fingers or boudoir biscuits (purchased at a bakery or supermarket). It’s normally easy to prepare; hardly takes 15 min.

Make the syrup by mixing equal amount of sugar and water flavour it with adding same amount of rum or brandy to taste.

First line the bottom as well as sides of a container with clean wrap & then with sponge fingers soaked in sugary alcoholic syrup. Now layer it alternatively with chocolate mousse and sponge fingers in a way that top layer should be covered with sponge fingers. Then cover with clean wrap tightly and lid. Leave it to chill for more then 12 hours.

To serve, invert dish onto serving plate and unmold charlotte. Carefully remove plastic wrap. (Variation can be done using vanilla mousse & chocolate mousse alternatively). While serving dust with icing sugar and decorate with fruits or with cold custard or whipped cream.

Well, had our dinner in one Thai restaurant where we had duck in red curry coconut sauce and red curry chicken along with shrimps in green curry basil sauce. What gives Thai food its distinctive character is a harmony in its tastes - sour, salty, hot and aromatic. Mmmm....delicious!


Italian aroma…

"Daney Daney Pey likha hain khaney waley kaa naam"- which colloquially means each grain has the name of the person who will eat it (it is the fortune of the person to have certain meal or not). Well the same with more of spice in Hindi movies "goli goli pey likha hain marney waley kaa naam" which means in each bullets it is written the name of the person who will die.
Before I take you along this blog I will try my best to keep the suspense why the introduction to a culinary adventure got its inspiration from Hindi muhavra & bollywood film.
Today we tried to prepare a Pasta dish bit different from our normal standard. Initially, Pamela did not showed much of interest maybe due to bit long procedure... must have thought to leave on me. But at the end, she seems to have willy-nilly enrolled in Italian cuisine and did all the steps to prepare this awesome dish - recipe to die for without killing for.
Spinach and Ricotta Conchiglie - Conchiglie which means large pasta conch (a kind of shell) designed to hold delicious stuffing in our case it was mixture of chopped spinach and ricotta cheese. Having concave shapes they are one of the most useful shapes as they trap any sauce. Till far we have prepared-long pasta like spaghetti, spiral shaped fusilli, butterfly shaped farfalle, stuffed ravioli either with fresh crème sauce, tomato sauce or pesto sauce. Even we have tried flat pasta lasagna designed to be baked between layers of sauce.
Pasta is one of the staple food of every authentic Italian meal & most versatile food too. It is considered to be low-fat food and rich in complex carbohydrate. But, it is important to take care while choosing sauce as overloading it with cheese or cream sauce will change pasta into high-fat food and of course the number one rule of great Italian cuisine is fresh is best.
Actually, prima facie on the colorful picture of the recipe in the book on Vegetarian by Nicolas Graimes, drew my attention and I thought why not to try it. Well, with out going to reveal the secret of this recipe here are the pictures as the cooking progressed. In other words, let me try to limn an entire procedure through photos taken by me. Hope silence speaks the volume in that way I will not be infringing coyright as Pamela did in previous post.
Finally, the suspense-what made me wrote “Daney Daney Pey .... naam” - is actually I invited one French friend (person who taught us to prepare any pasta ) for dinner and due to some miscommunications he did not showed up. So, it was two of us who had our mouth-watering irresistable pasta, supple in texture and deliciously sauced and stuffed (bit of boasting on my part may-be). But truly, it came out so good that we two were left licking and relishing every morsel. It would have been our pleasure to share a meal with our friend :( but surely next time :)
Ready with all the PasteAll set with ingredients Draining the cooked pastaStuffing with Spinach and RicottaTopped with ParmeseanAll set to serveBon Appetite

Day 3 - Rishikesh

The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...