Singapore has so many ethnic cuisines to offer for its natives that you have to stay long to explore all the corners. Food is highly influenced by Malaysian, Chinese, Indonesian and none other but South Indian too. Even annually Singapore government organizes “Singapore Food Festival” in month of July. I was lucky enough to get a glimpse of it. When it is a matter of food I consider myself to be “not a typical desi” sticking only to one variety of food. I love to explore as much as I can. But of course at same time I try to avoid certain meat other then duck, chicken, turkey,lamb or goat. So, after that only sausages or bacons can make way to my plate with choice rest I do not like to taste due to various personal reasons. Well, please do not be surprised as I went very specific with meat. As, according to French there are so many delicious delicacies to taste ; that do not think only about Chinese or Korean if you are a vegetarian.
Recently, I had Red chilli chicken from a western wok at my lunch. For lunch, we have a food court opposite to our Singapore office. It is not specific to any company; it seems there are few others nearby as well. Variation ranges from Indian to Japanese to even cross-cultural fusion. So a lot to choose from if you can figure out. I am not sure sometime what they have as main-ingredients. But this dish was simple to order as it said red chili chicken with rice. But, astonishing part was the numbers of chilies it had. At first, I was bit skeptical about its spiciness with so many chillies in plate but later I took a bite of one of those and found they are not as hot as they looked. A Good experience indeed:D.
The second picture of Fish curry is from a food court eatery; the curry was excellent… very close to Indian kind but then the down hill journey started for me. They said - you can choose two veggies as side dish and I opted for Spinach and peanut sauce. I specifically asked about the Peanut one as they mentioned it will be melange of sweet and sour savour. When I was ordering my plate it looked like that sauce had some sprouts but thank god I am not a vegetarian - infact it had some dry fish. But, as a whole this side-dish was a big thumbs down which changed my taste-buds …yuck!!! :.(