Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

2007-11-19

Fresh Tomato Soup

carrot-soup

Till far only soup ever tried to make was carrot soup in Paris that too in bleak winter. Big thanks to my French Teacher for sharing the recipe en Français. Recently, went to local vegetable market; seeing tomato got so tempted that without thinking bought two kilos. Then I brainstormed a bit to think and idea of soup came as an escape. Here is my 2 cents recipe. If craving for something sweet and sour at the same time just have a bowl of creamy tomato soup to satisfy your desire as an appetizer.

  • One kilo Tomato – boiled, peeled and deseeded.
  • Two/three carrots – chopped to tiny pieces.
  • One big Onion finely chopped
  • Few cloves of garlic
  • One red chili
  • One Bay leaf
  • ½ tsp cumin seeds
  • Black pepper
  • Nutmeg
  • 2 tbsp Olive oil / ½ tbsp butter
  • Juice from one fresh Orange
  • Low fat cream or thick yoghurt
  • Dried Basil / Parsley leaves - optional
  • Salt to taste

Heat the oil/ butter and fry cumin seeds, bay leaf, garlic and onion with pinch of salt. When onion turns golden, add carrots and continue frying at low flame. Once carrot is tender add tomato and fry for few minutes

Make puree in a grinder (remove bay leaf before). Add water according to thickness required. Put the blended soup back in the pan. Bring to boil and cook for 5 minutes on medium heat. Now add freshly squeezed orange juice and cream after removing from heat. Season it with nutmeg and fresh black pepper. Garnish with a couple of parsley or basil sprigs if any and serve hot with either croutons or bread slice.

bread-talk-dessert

Best news is “Bread-Talk” boutique has recently opened at Vashi. It is a famous bakery chain from Singapore and they do cater good quality of various breads as well as desserts. But sadly, the dessert I got from there was too creamy, spongy and sugary. I will say tasteless to my taste buds as these kinds of pastries are very popular throughout India. After tasting European pastries, I find these one as - concept of western baked goods mixed with Asian ingenuity makes cool looking pastries that are hit-and-miss at certain point. While multi-cereal bread which I got was awesome.

2007-08-14

Exploring…bits n bites II

Sea-food Starter

Continuing from my last post I like to share a great experience I had. It was a sudden plan and I was tagged along with my instructor who in-turn was invited by a local Singaporean colleague after work for dinner. It was buffet for a fixed price at Marina Bay Shopping Mall. The crowd was very young far-eastern or North-Asians. Sorry guys, I could not figure out who is Chinese, Japanese, Koreans or just Singaporeans…as they all looked alike and age-wise they looked like high school or college students to me. Thankfully, our local guy made a reservation otherwise we might had to wait in long queue.

I started with some sea foods; I tried Oysterr for the first time. It was OK but did not found the delicacy as it is said in France - a key component of fruit-de-la-mer (fruits of the sea or sea food - in this except shrimps and prawns rest all like oysters, clams, mussels, whelks, and periwinkles come raw). If I am not wrong the concept is same in Kerala (south-most state in India) where any fish is treated almost the same. Being a Bong- I am a lover offresh river fish.

Sushi and Sashimi

In the second round, I opted for Japanese sushi and sashimi which I love and can have a lot. For many, it is raw fish (actually firm but melt-in-your-mouth when you bite it). To me it tastes delicious when dipped in Shoyu (Soya sauce), speck of Wasabi (very strong, hot flavoured green mustard) and with gari (thin-sliced sweet pickeled ginger). Ocassionally at end it is accompanied by sake-japanese liquor.

While I was enjoying the same my colleague’s girlfriend had turtle skin soup. It seems that it is very good for female skin according to Chinese belief. Well well… all big cats of Asia are almost extinct due to high demand from such Chinese myth. But I kept my WWF conservation “fundas” with me while my colleague enjoyed fish-head which has same realm of myth.

Deserts

To conclude, I think I beat every one when it comes to desserts which were really yum. Unfortunately, I did not had enough room left for ice-creams which they had so many varieties to choose from. But, indeed it was a great dinner.

2007-07-04

Sweet teeth

From this Monday I moved to a corner desk as I put a new pair of shoes at work. The desk is nice but I lost my view from the window. Well, this post is not about my office and work.

Glasses - all set for party

Our boss is sailing Far-East and we had a dinner at Marine Plaza Hotel honoring him. The location of the hotel is great and as we were a big group we got a hall to ourself facing Black Bay and Marine-Drive of Mumbai. This windswept promenade is the crown of Mumai’s attraction. If you are in Mumbai try this location for an evening dinner - lots of high end hotel to choose from.

The food was good but not an excellent one; it was a buffet - with many verities of salads, soups and Indian snacks. I hardly had any place for main course after all those but I saved enough for dessert. There were around 10 types of them; and you can see I have taken almost all of them in my plate. I do not recollect any of those fancy names. Chef’s delight was the ultimate one. I was bit skeptical when taking the big white dessert, it had a layer of chocolate in the middle to make it yummier.

Desserts

Keeping my palm starched and flat on the key-board I confess I have sweet teeth. No big secret, I love [desire will be a better one to express my feeling for them] desserts particularly chocolates. I love dark chocolate but I just can not have enough of them at one go. Unfortunately, I am not getting my daily dose of chocolate as I used to have after dinner in Paris. In Paris, you even get 100% chocolate which comes with warning on the wrapper that you might find taste too strong. Chocolates of main-land Europe particularly from France, Switzerland, and Belgium are the best. Only chocolate I know and like from Italy is Ferro Rocher – well enough of chocolates for this post …but never enough for my tongue.

2007-02-07

Wednesday- Best of all weekdays

From Sunday evening I keep waiting for middle of week i.e., Wednesday as next weekend looks too far to me. If there is any special occasion planned for Wednesday evening it really cheers me up. On last Wednesday it just happened that Pamela called me at work saying that she is going to come to VT (CST) all by herself boarding a local train (…..for first time).Thanks to Meher for encouraging Pamela to come over in the first place.

Well, Pamela did panic at last part of her journey as she was all alone in the wagon with two transsexuals sitting beside her. Moreover, on not seeing me at VT she vented her anger on me over phone as I was to meet her there. Its true, that I somehow always get entangled in work or some urgent phone call when ever I need to be on time to meet her. On top of it her phone battery was also running low. Somehow we did meet up without much problem and I am not that good writer to juice up that meeting. Anywayz, as per plan we met Meher in front of GPO and headed to Kala- Ghoda via Cab.

Gate of HORNIMAN CIRCLE GARDEN

Kala-Ghoda is crescent shaped plaza nestled around an array of heritage buildings such as Elephantine College, the David Sassoon Library and the Watson Hotel. It is named after a statue which is long gone now of King Edward VII astride a black horse. This plaza is around South Mumbai which is fast emerging as the arts hub of downtown Bombay. Meher being born and brought up in south Mumbai she knows streets like back side of her palm. After walking across all those gorgeous office buildings from bygone years we reached Horniman Circle Park where French rock band “Merzhin” was to perform for the Kala-Ghoda festival organized by Alliance Française, Mumbai.. This festival actually takes place inorder to improve the existing infrastructure of the area and giving it a distinct identity as Mumbai's art district. And this festival basically brings together work from various fields like arts, theater, film, music, literature, dance, heritage walks, exhibitions, children's events offering an interactive cultural mélange for Mumbaites.

Anyway, the introduction from the Director was very "French" as he mentioned if you want a good life learn French. What a snobbish French way of welcoming audience. Point to be shared is - a very different experience as we enjoyed the concert sitting on chairs ;) ...hmm a rock concert and sitting!!! The band was good and they tried their best to get people rocking but it did not work after all Indians..... that too on Wednesday evening.

Spanish lamb

From there after an hour we left for dinner walking two blocks we found ourself in front of Café Mocambo. It has two levels of seating.; the interior is decent but not stunning. The menu is mostly continental and parsi with lots of Pasta dishes to choose from. Other then that lamb, steak and lasagna are also available. They have standard fridge displaying yummy desserts - really yummy! Many phirangis also hang out here.

2006-10-30

Lunch Time

I am finding it tricky as I try to compare my experiences and life styles that I encountered from two different continents. I do not know if my readers will be able to understand me. Moreover, my recent journey is an unusual one as most Indian travels east to west while I moved from west to east.

During my stay at Paris for last 3 and half years, most of my lunch at work was at shared corporate cafeteria between three companies. I appreciated the price, quality of that food always particularly the desserts and varieties of yogurts available there. May be I understand, why French cuisine is considered to be world’s most refined cuisine. Unfortunately, I am not a food critic that I can pen down those exotic tastes to get water in your mouth. But as I think about them I roll my tongue ;)

In general, breakfast in France is a small affair consisting of croissants & bread rolls with some butter and jam to spread which is usually accompanied by milky coffee or hot chocolate or café noir. Since there is no set time for breakfast in France it makes them bit hungry by noon :) . Le déjeuner (lunch) was once a two hour mid-day meal but has recently seen a trend toward the one hour lunch break.

It is common at corporate world to be given lunch vouchers as part of their employee benefits. These can be used in most restaurants, supermarkets and traiteurs; however people having lunch in this way typically do not eat all three dishes of a traditional lunch due to price and time considerations. A sandwich followed by a dessert is quite commonly seen and can be found ready-made at bakeries and supermarkets, cafes, bistros or restaurants. Even many restaurants, offer a lower priced prix fixe menu at lunch which is not available in the evening.



It is common in France for someone wishing you “Bon Appetite” if he/she realizes that you are going to have food as you take the exit from office door or lift at noon while in India we hardly say anything before starting our meal. Rather I believe there is no exact translation even in Anglo-Saxon culture for “Bon Appetite” but it does exist in Latin culture in some form or other like in Spanish or Italian lingo.


I have been a silent participator for most of the times as I use to feel shy to communicate with my linguistic skill of French. These three pictures are the only I have from all those lunch time I had with my colleagues. These were taken at very end of our stay with Pamela’s new phone camera. I always felt that I was going to miss those lunch hours if I move out of Paris; now I write about them before they become distant memory.

At my current location in Bombay we do not have any in-house cafeteria at our office (a small office compared to Paris). There are plenty of restaurants around to choose from or I can order for lunch at my desk. With the last one you can work as you take a bite. I am sure any health freak will tell that it is not good for soul and body. Food is supposed to be taken properly so that you chew and eat in peace while a meal in France is not simply a moment dedicated to the nourishment of the body; it is indeed a time for social and even spiritual replenishment.

In Modern India, where average work hours are getting longer and people are slogging more at work. This may be very disturbing social and physiological changes and might have adverse effect as the dynamic working population grow older.

2006-07-26

Yum……..

Normally Santanu has a tendency of encroaching cuisine area particularly on weekend or on his official holidays depending on his mood. In a way, it’s good as I get 2 days off.

We were just back from Switzerland and went for picnic at St.-Germain-en-Laye with few colleagues of Santanu. And Santanu promised he is going to prepare all by himself -simple vegetable-rice and Date walnut brownies.

Lately I borrowed one book on vegetarian by Nicolas Graimes from one friend which includes light meals, main courses, tarts, salads, desserts etc. The best part of this book is initial descriptions on each ingredients starting from seeds, vegetables, different types of cooking oil and what not with colourful pictures. We see certain things in the local market but do not how to prepare them. Neither we know the corresponding English names nor are they commonly available in India. So, its an excellent book for reference.

Last year he got ‘Pates de Dates’ from an Algerian store and it was sitting like a brick in our kitchen. Ever since, I got this book finding a recipe with ‘dates’ he had an eye on it.
Yum…………it came out good unexpectedly.The results are rewarding, here is a picture of fudgy moist and candy like brownies.

Best part is although I didn’t do anything except being a helping hand to Santanu but everyone complimented me for the same.

Even his friends from RFS wanted to have the recipe. These rich brownies are great for afternoon tea and even they do make a fantastic dessert when served with crème fraiche (whipped crème) or vanilla ice-cream. I will be infringing copyright if I copy those here but still couldn’t refrain myself.

Ingredients

  • 350 gm plain dark chocolate
  • 225gm or 1 cup butter
  • 3 large eggs
  • 115gm or ½ cup castor sugar
  • 5ml vanilla essence
  • 75gm sifted plain flour
  • 225gm or ½ cup dates-peeled stoned and chopped
  • 200gm or 1 ¾ cup walnut pieces
  • Icing sugar for dusting (optional)


  • Procedure

  • Melt chocolate and butter in a bowl over a pan of hot not boiling water until they have melted and smooth
  • In a separate bowl beat eggs, sugar and vanilla.
  • Add this into chocolate mixture and fold in flour, dates & nuts
  • Bake for 30-40 min in preheated oven at 190 C
  • Lastly, dust it with icing sugar.


  • Since they had to be chilled prior to cutting, I ate my brownie cold. Normally, I can’t resist myself from testing because of strong baking aroma. I think the fudginess was probably accentuated by chilling, so my sample was especially moist and chewy with a crumbly, crunchy top innards tempered by the occasional chunk of walnut.

    2005-05-24

    Seville - Spain

     Cathedral Seville I should have started jotting down all my memories from this beautiful city immediately after my return to Paris. But back to work and daily routine.... lots of finer moments are fading off.

    We took a morning bus from Granada to Seville; we reached Seville around 11AM. The bus ride was around 2 hours and 45 minutes. From that IntercityBus stop to our hotel (again Novotel) we took again local public bus. But we got down 2 stops before the actual stop which ended up with a walk along the nice boulevard of Seville.

    As we reached before afternoon there was no non-smoking room available to us. So left our luggage & went to a Mall next to our hotel.We had our lunch that day at McDonald which is really a restaurant where you don't feel like you are eating 99 cent burgers. Hmm..........money well spent for the interior decoration of this McDo, may be one of those new one where McDo is fighting back to win its market share.

    We started our sightseeing around 5PM after fresh up with the Cathedral of Seville which has its entry in ‘Guinesses book of world Records'. Its really BIG we had been to Vatican (Rome) and St. Paul in London but this one is really special. All the money, gold, silver and what not poured from New-World shows its mark. May be like those of Birla Temples of India - more the money bigger and whiter it is with marble . But any way I am not going to question human’s faith and its relation with God like poet Shri. Harivansh Rai Bachchan. The treasury collection is awesome. The craftsmanship of wood, marble, glass and others are really superb. There are so many things inside to pay attention to. The Bell tower is the only remain from the old mosque on which this cathedral was built after the moors were defaulted.

     Santa-cruz-Seville
    Getting out of Cathedral, we walked on Santa Cruz district. It is the old part of the city. The lanes are really narrow; some of them reminded me of Vanaras and Calcutta. It has special purpose: as the houses are so close they do not get sunlight that much which makes them cooler than the new city. There are lots of nice little parks and patios with orange trees one of the speciality of Andalusia. These trees serves the purpose of shade as it has got very dense leaves. But we were told these oranges are very bitter .

    The evenings are really special in Seville when every body is out to take a stroll. It is really nice to enjoy watching people while sipping something cooler and biting tapas.This city is very lively & warm too.Here, temperature is very high in afternoon around 40C & it cools down by evening 7-8PM with a cool breeze.

    In the evening we ended up walking on the Bridge of Triana after passing the bull fight Arena. We had Paella for dinner. Paella is a rice-based speciality which is laced with saffron, paprika and can contain intriguing morsels of seafood, meat and vegetable.It was almost midnight but there were lots of people even toddlers along with their parents on the side walk.

    While walking back toward the bus stop for hotel we came across a resturant with lots of tempting , mouth watering desserts kept near the window on the road side. As this place was too crowded with locals & tourists we didnot found any place to sit & have dessert.But, we were also no less... we managed to get two chairs to sit & ordered for the same(just imagine how tempting it could be that without table & proper arrangment we had our dessert).Anyway, we enjoyed it very much.....something we can never forget.

    Day 3 - Rishikesh

    The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...