Showing posts with label carrot soup. Show all posts
Showing posts with label carrot soup. Show all posts

Fresh Tomato Soup

carrot-soup

Till far only soup ever tried to make was carrot soup in Paris that too in bleak winter. Big thanks to my French Teacher for sharing the recipe en Fran├žais. Recently, went to local vegetable market; seeing tomato got so tempted that without thinking bought two kilos. Then I brainstormed a bit to think and idea of soup came as an escape. Here is my 2 cents recipe. If craving for something sweet and sour at the same time just have a bowl of creamy tomato soup to satisfy your desire as an appetizer.

  • One kilo Tomato – boiled, peeled and deseeded.
  • Two/three carrots – chopped to tiny pieces.
  • One big Onion finely chopped
  • Few cloves of garlic
  • One red chili
  • One Bay leaf
  • ½ tsp cumin seeds
  • Black pepper
  • Nutmeg
  • 2 tbsp Olive oil / ½ tbsp butter
  • Juice from one fresh Orange
  • Low fat cream or thick yoghurt
  • Dried Basil / Parsley leaves - optional
  • Salt to taste

Heat the oil/ butter and fry cumin seeds, bay leaf, garlic and onion with pinch of salt. When onion turns golden, add carrots and continue frying at low flame. Once carrot is tender add tomato and fry for few minutes

Make puree in a grinder (remove bay leaf before). Add water according to thickness required. Put the blended soup back in the pan. Bring to boil and cook for 5 minutes on medium heat. Now add freshly squeezed orange juice and cream after removing from heat. Season it with nutmeg and fresh black pepper. Garnish with a couple of parsley or basil sprigs if any and serve hot with either croutons or bread slice.

bread-talk-dessert

Best news is “Bread-Talk” boutique has recently opened at Vashi. It is a famous bakery chain from Singapore and they do cater good quality of various breads as well as desserts. But sadly, the dessert I got from there was too creamy, spongy and sugary. I will say tasteless to my taste buds as these kinds of pastries are very popular throughout India. After tasting European pastries, I find these one as - concept of western baked goods mixed with Asian ingenuity makes cool looking pastries that are hit-and-miss at certain point. While multi-cereal bread which I got was awesome.