Showing posts with label bikes. Show all posts
Showing posts with label bikes. Show all posts


Viva Goa - Day 4


As we couldn’t enjoy much earlier day we decided to opt for rented bike and move around in our own pace. Rented a bike for 2 days for 400 Rupees. One thing which is very interesting about Goa’s motorcycle taxi locally known as pilots ideal for nipping between beaches or for short distances. Bonafide operators ride black bikes with yellow mudguards and white number plate. These vehicles transport a single pillion rider. (Photo credit: from

As usual after breakfast we headed towards Anjuna beach. Anjuna is gorgeous with its rocky shore and mighty cliffs where you can hear of techno-thumping sounds and see hippies around. With morning sun and plenty of time at hand we made this special sign to remember Goa. Vagator, however, is the perfect hideaway spot with its few beach shacks and fishing boats off in the distance. Black lava rocks, the coconut palms, the lush green landscape, nature playing its own music, and the sea turning from aquamarine to emerald green with Chapora Fort at its background. The reminiscence of the old Portuguese times giving a splendid view of the sea and hills covered with coconut trees and rice fields. To reach middle and little Vagator one needs to walk but the calmness worth the effort as big Vagator gets bus loads of Indian whiskey drinking male tourist.

At noon, sun is really hard to tolerate but for lunch, we made sure to have exotic flavour of the Goan dishes at whatever cost. So, we searched hard to find one place called “Gabriel” recommended by our guidebook as an authentic goan cooking. It was really worth searching.

For most Goans three basic necessities – fish, curry and rice. Goan values their food as much as they do their daily siesta. In their daily meal, seafood always has a pride of place in some or other form. From fried fish to exotic concoctions; sea food is usually a must on the menu, except for the occasional break for some religious observance. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.

Green Chicken Curry

We ordered Galinha com Coentro (chicken with fresh coriander leaves and vinegar) and prawn curry with rice. It was really fresh, home –made and scrumptious. Owner was friendly; had chit-chat with him. We figured out it was guest-house cum restaurant with lots of shady trees around and not far from sea. Sitting arrangement is in the garden under trees with fan. Since it was shady we spent 2 hours there and at last we were offered yummy chocolate (European one after a long time).

In the evening we prepared ourselves for soaking at Baga beach; smeared well with body-oil. As on day two we found that sand was very fine and it gets stick to the body like glue even after proper shower. So, smearing oneself helps as sand can’t stick to the body and washes off with each roaring waves.


At evening we went to Tibetian market right across our resort where Santanu bought one finger-ring for himself and then headed for dinner at Baga-Calangute road to one nice restaurant. Wanted to taste one goan dessert for last 3 days; since we were not left with an inch place in stomach we could not but today made sure to eat less so that we can taste it. For dessert best is Infantaria Pastelaria recommended again by our guidebook which was again right across our resort where we bought Bebinca – a layered pudding.


Baking Bread

For quite a long was thinking to prepare bread at home which I would have never thought of in my wildest dream if I was in India. But staying at Paris it just clicked why not to try once on experimental basis as it is there staple food. It’s like an icon of France. This is why French people visit the local "Boulangerie" (hot bread shop) at least once a day and this shop is there at least at every street corner. Filled with delicious sensations and smells of warm, just-baked bread will definitely increase your appetite for sure while passing by these boulangeries particularly at morning and evening time. As this is the time when fresh bread along with other baked items like croissant comes out of the oven.
While staying at Paris, I often see people riding bikes, mopeds or motorbikes with baguettes strapped to the back, or walking the streets with their baguette under their arm racing to get home at end of the day. So, it might be another reason for thinking of baking bread at home.
Anywayz, I wanted to get Santanu’s concern on this matter although answer was known to me… “No way”. As he said “no” now I was bit determined to do it so was trying to gather all my courage to do the same by myself when he is not around.
First was to get ingredients particularly leavening agent such as yeast which I got it from nearby super store rest others are normally there at our Indian kitchen. As Santanu is bit health conscious so keeping that in mind I opted for wheat-flour which has superior nutritional value rather than plain all purpose flour and thought to encrust with either sesame or poppy seeds to give a special taste.

Well, there is wide variety of breads and preferred varieties often vary from region to region especially at France. This variation is done by just manipulating rising times, kneading techniques, and with the use of especially traditional brick ovens though basic ingredients like water, salt, yeast and flour remains same. It can be served ranging from room temperature to hot. But always best to have fresh. This can be used as an enclosure for sandwiches other then topping it with jam, butter or cheese. Even it can be served with pasta or as a complement to a crispy fresh salad or hearty bowl of soup. Once baked, bread can subsequently be toasted. And its better not to be stored in fridge as it becomes stale rather one can store in zip-lock plastique so that there is no room for air to get in.
Here, I used very simple technique as this was my first experiment on bread and voila unexpectedly my experiment came out quite well then I thought. Even Santanu was astonished to see that.
Once you have tasted the fresh bread either from boulangerie or home-made I am sure you will never forget its taste. A crisp, crunchy crust and slightly chewy, soft spongy center make this bread bit traditional.


Relaxing Day - 24th June

It meant to be a vacation within vacation today. As we did not have to catch any train neither any bus nor get up early for any fixed destination. Relaxingly, we had our self-made breakfast and then headed towards railway station for renting a cycle to bike. At first, we went towards the city center of Interlaken where there is a big Casino and park. From there we biked all the way towards the lake Brienz. Weather was perfect although bit hot but being on lake side it was pleasant. Major part along the lake was shady which was a big relief.

We took some time off at lake shore in shady place and listen to the Indian classical instrumental on I-Pod which was really relaxing - the sounds of water waves along with the serenity of the lake. Words are lacking to describe how we felt. A perfect escape from the life we know, a strange question was- why we need to go away so far from home to find peace.

Anywayz, we came back to the hotel for a very late lunch and Santanu wanted to take siesta. And you know, it suddenly started raining like cats and dog; we felt how lucky we must be to enjoy yesterday at top of Europe. It was raining sans cease even after 3hrs when we had to ride in rain to return the bikes. Pff..... :( It just stopped after we returned the same.

Day 3 - Rishikesh

The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...