Showing posts with label Carrefour. Show all posts
Showing posts with label Carrefour. Show all posts

2010-02-23

Sleepy Monday


Monday morning mother-son woke up pretty late. Santanu already left for office while we were in sleep. Around noon we went out of hotel to nearby mall. Today I was not much interested in exploring rather looking for kids activities. Spent almost half day at Toys R Us play area in Paragon mall where Aarush enjoyed to fullest. He did not want to give-up the car and was seating there for hours. He was not interested in playing with slide,swing and all. In fact he was bit scared when I put him up there. From there went to Carrefour to get some food for him. Around 4.30 PM came back had shower and both took a beauty sleep. In the evening Santanu had phone call to attend so after that we went to food court of Takashimaya for Dinner.


Had noodles and killed time sitting at one corner of pavement as Santanu had another call to attend.Very uneventful day. Came back and went to deep sleep again.

2009-12-27

Friday - Black Peper Crab

 On Friday we woke up early; had breakfast- an elaborate one. Me and Aarush after shower around 11am left our hotel room. Today again we walked on other side of Orchard Street till Dhoby Ghat Station. Now a days;  I too feel sick like my hubby when too much time spent at malls … am I growing old ? :D  It was good to be in mall when it is raining. On otherhand, it also allows you to enjoy the air-condition in the stores as outside it is really hot and humid when not raining.  We visited malls after mall Paragon, Orchard central, Specialist Shopping Centre (John Little store), Plaza Singapura etc flanked on Orchard street. This street is one of the best place to spend during any time of the year specially during year end when  the whole stretch of the street and the buildings are beautifully adorned with Christmas decors and lights.

Had hot piping dumpling soup at lunch while my son slept at street shop.Then continued walking past official residence of Singapore President, the Istana which is next to Plaza Singapora Mall.  There I picked a  local SIM card in the same mall so that I can talk to my hubby at least in need. Lastly, couldn’t stop myself on seeing Carrefour French hyper store after long time at same mall. Bought some errands and returned around 6-ish to the hotel.
Hubby too returned from office early being Friday around 7 ish; then we together left for dinner at Clark quay. Everyone were in weekend party mood. This area is lined with bars and notable restaurants like Hooters and others strung together, looking somewhat identical. Many waterfront restaurants to enjoy (Thai, Indian, Chinese ...) food one wants to. They all have large covered patios that extend even further uncovered. G-MAX reverse bungee, River cruises and river taxies on the Singapore River can be accessed from Clarke Quay.

We chose Riverside Jumbo restaurant. Open air seating near the waterfront; its relaxing place for long chats while savoring seafood dishes after a long day of walking. We ordered steamed prawns with duck sauce as starter. Instead of popular and common Chili Crab which has more gravy we ordered black pepper crab a dry variant. Taste wise Black Pepper Crab is dry and spicy! Very yummy!  Its Crispy on the outside, light and fluffy on the inside.

This was my fist experience with crab; learned one thing that they are delicious but messy to eat. Not the most elegant food to eat as they serve with a bib and trust me - unless you eat crab regularly you'll get it absolutely everywhere.  Literally struggled during the whole course where the waitress kept on changing plates. Both hands got quite dirty but thankfully they kept a bowl with warm water and plenty of napkins to keep oneself clean. Santanu guided and helped me in cracking the crab. He told me that pickers generally used to split the shell or push the meat out with a long, thin tong. At times I felt like in a  bio-laboratory to dissect this crabs and in this long process lost my appetite. We need to use fingers in order to fully savour the crab.
We ordered some Chinese buns (man tou) for Aarush which did not liked it much so we finished those on behalf of him. Next time, will  definitely like to try the chilli crabs. As Aarush only had yogurt and some side dish we got french fries for him which he had while running near Clarke Quay riverside.
Links

2007-03-10

Nouvelle in market

In India retail sector is growing like mushrooms especially in metro suburbs. Everybody is in this rat race; recently heavy weight Wal-Mart joined to open their stores in India and even reliance is now trying to negotiate with france based global retail major Carrefour (which is in air ). Some of the new retail stores are small and right around the corner competing with family owned generation old style grocery store. While some are big enough to keep you in their long maze of aisles for a while. Total turnover of this segment is quite high as we being second populated nation. Moreover now India has huge potential as an emerging market and is already a major sourcing base. As all these new stores try to establish their customer base they throw away “Special Offers” from time to time. It is a quick way to get attention and make sure cash in-flow is there.

Recently, we got a glossy pamphlet with daily newspaper and thought to check it out. So went yesterday evening its a nice store neither too big nor too small maybe size of 7-11 (US) or G20 (FR) to give you a fair idea(about size).

Barilla

Issue that is making me write this blog is finding a rack full of Barilla pasta at the store called "SPINACH". Prices are not very high for these pastas around 85 Rupees for 500 grams (it is only 1 Euro in FR).The biggest disappointment was as we checked price of Olive oil which is 800 Rupees for a 700/750ml bottle. All I am sure it is Extra TAX Indian government imposes on importing Olive oil from EU (Greece or Spain in most cases). No way we are going to make pasta in India forget the price and availability of a good cheese which is one of the essential ingredient in making of pasta. Coming to cheese though our nation produces enough milk neither we have weather nor the technology to make cheese like emmental, ricotta, mozrilla, parmesan, roquefort or mascarpone. All you get here from local market is cheddar Ogh!. There are some stores in South-Mumbai where I am told you get other varieties for a price. Need to check before I comment.

Day 3 - Rishikesh

The weather looked gloomy with an overcast sky as we woke up. We had breakfast at the hotel and decided to visit Rishikesh today. Again we...