Friday - Black Peper Crab
On Friday we woke up early; had breakfast- an elaborate one. Me and Aarush after shower around 11am left our hotel room. Today again we walked on other side of Orchard Street till Dhoby Ghat Station. Now a days; I too feel sick like my hubby when too much time spent at malls … am I growing old ? :D It was good to be in mall when it is raining. On otherhand, it also allows you to enjoy the air-condition in the stores as outside it is really hot and humid when not raining. We visited malls after mall Paragon, Orchard central, Specialist Shopping Centre (John Little store), Plaza Singapura etc flanked on Orchard street. This street is one of the best place to spend during any time of the year specially during year end when the whole stretch of the street and the buildings are beautifully adorned with Christmas decors and lights.
Had hot piping dumpling soup at lunch while my son slept at street shop.Then continued walking past official residence of Singapore President, the Istana which is next to Plaza Singapora Mall. There I picked a local SIM card in the same mall so that I can talk to my hubby at least in need. Lastly, couldn’t stop myself on seeing Carrefour French hyper store after long time at same mall. Bought some errands and returned around 6-ish to the hotel.
Hubby too returned from office early being Friday around 7 ish; then we together left for dinner at Clark quay. Everyone were in weekend party mood. This area is lined with bars and notable restaurants like Hooters and others strung together, looking somewhat identical. Many waterfront restaurants to enjoy (Thai, Indian, Chinese ...) food one wants to. They all have large covered patios that extend even further uncovered. G-MAX reverse bungee, River cruises and river taxies on the Singapore River can be accessed from Clarke Quay.
We chose Riverside Jumbo restaurant. Open air seating near the waterfront; its relaxing place for long chats while savoring seafood dishes after a long day of walking. We ordered steamed prawns with duck sauce as starter. Instead of popular and common Chili Crab which has more gravy we ordered black pepper crab a dry variant. Taste wise Black Pepper Crab is dry and spicy! Very yummy! Its Crispy on the outside, light and fluffy on the inside.
This was my fist experience with crab; learned one thing that they are delicious but messy to eat. Not the most elegant food to eat as they serve with a bib and trust me - unless you eat crab regularly you'll get it absolutely everywhere. Literally struggled during the whole course where the waitress kept on changing plates. Both hands got quite dirty but thankfully they kept a bowl with warm water and plenty of napkins to keep oneself clean. Santanu guided and helped me in cracking the crab. He told me that pickers generally used to split the shell or push the meat out with a long, thin tong. At times I felt like in a bio-laboratory to dissect this crabs and in this long process lost my appetite. We need to use fingers in order to fully savour the crab.
We ordered some Chinese buns (man tou) for Aarush which did not liked it much so we finished those on behalf of him. Next time, will definitely like to try the chilli crabs. As Aarush only had yogurt and some side dish we got french fries for him which he had while running near Clarke Quay riverside.