Thread of love

Rakhi - Raksha Bhandan

It is a celebration of unconditional love between brother and sister in Hindu culture. This age old celebration tries to remind us of the beautiful and unique relationship between brother and sister celebrated since time immemorial. Sisters tie sacred threads on brothers wrist asking for longer & healthy life of brother and brothers in-turn vow to protect (to save her- Raksha) their sisters from any unpleasant situations of life on this day. It is not necessary that the rakhi can be given only to a blood brother but any male can be “adopted” as a brother by tying a rakhi to a cousin or friends.

Be it the people in echelons of power, the inmates of the much talked about Tihar Jail, the city’s high profile glitterati, the Generation X crowd or poor - Rakhi is celebrated by all with same faith and traditional gaiety. It is a festival that binds the whole Indian family living in India or abroad together. The joyous meeting, the rare family get-together, that erstwhile feeling of brotherhood and sisterhood calls for a massive celebration in todays busy life.

Time old symbol of love and faith, Rakhi thread has changed tremendously in its appearance and outlook in present times. Besides being an expression of love, Rakhi today, is a piece of art and a style statement for the fashion conscious generation of today. People of amchi Mumbai celebrate today Raksha Bandhan in style and festive grace.

Le Ciel

Blue sky with moon at dusk

While rain still continues in South Asian countries; People from Karachi to Dhaka are facing this year after monsoon-effects with this heavy downpour. This monsoon is considered to be most well-known and potent. So, I thought to put a picture with blue evening sky to cheer up ;). BTW this is Gammon House situated at Prabhadevi next to Sidhi Vinayak Temple.

Back from trip

Air Port trolley

Well, I am back to Bombay from my official visit after four weeks stay in Singapore. There are lots of pictures from the trip, but as I did not visit any vista-points or sight-seeing points as tourist rather which ever crossed my path got snapped. Will post them soon. Note: this picture is not from Mumbai Airport but from Kolkata(Calcutta)

Exploring…bits n bites II

Sea-food Starter

Continuing from my last post I like to share a great experience I had. It was a sudden plan and I was tagged along with my instructor who in-turn was invited by a local Singaporean colleague after work for dinner. It was buffet for a fixed price at Marina Bay Shopping Mall. The crowd was very young far-eastern or North-Asians. Sorry guys, I could not figure out who is Chinese, Japanese, Koreans or just Singaporeans…as they all looked alike and age-wise they looked like high school or college students to me. Thankfully, our local guy made a reservation otherwise we might had to wait in long queue.

I started with some sea foods; I tried Oysterr for the first time. It was OK but did not found the delicacy as it is said in France - a key component of fruit-de-la-mer (fruits of the sea or sea food - in this except shrimps and prawns rest all like oysters, clams, mussels, whelks, and periwinkles come raw). If I am not wrong the concept is same in Kerala (south-most state in India) where any fish is treated almost the same. Being a Bong- I am a lover offresh river fish.

Sushi and Sashimi

In the second round, I opted for Japanese sushi and sashimi which I love and can have a lot. For many, it is raw fish (actually firm but melt-in-your-mouth when you bite it). To me it tastes delicious when dipped in Shoyu (Soya sauce), speck of Wasabi (very strong, hot flavoured green mustard) and with gari (thin-sliced sweet pickeled ginger). Ocassionally at end it is accompanied by sake-japanese liquor.

While I was enjoying the same my colleague’s girlfriend had turtle skin soup. It seems that it is very good for female skin according to Chinese belief. Well well… all big cats of Asia are almost extinct due to high demand from such Chinese myth. But I kept my WWF conservation “fundas” with me while my colleague enjoyed fish-head which has same realm of myth.

Deserts

To conclude, I think I beat every one when it comes to desserts which were really yum. Unfortunately, I did not had enough room left for ice-creams which they had so many varieties to choose from. But, indeed it was a great dinner.

Exploring…Bits n Bites

Singapore has so many ethnic cuisines to offer for its natives that you have to stay long to explore all the corners. Food is highly influenced by Malaysian, Chinese, Indonesian and none other but South Indian too. Even annually Singapore government organizes “Singapore Food Festival” in month of July. I was lucky enough to get a glimpse of it. When it is a matter of food I consider myself to be “not a typical desi” sticking only to one variety of food. I love to explore as much as I can. But of course at same time I try to avoid certain meat other then duck, chicken, turkey,lamb or goat. So, after that only sausages or bacons can make way to my plate with choice rest I do not like to taste due to various personal reasons. Well, please do not be surprised as I went very specific with meat. As, according to French there are so many delicious delicacies to taste ; that do not think only about Chinese or Korean if you are a vegetarian.

Red chili Chicken

Recently, I had Red chilli chicken from a western wok at my lunch. For lunch, we have a food court opposite to our Singapore office. It is not specific to any company; it seems there are few others nearby as well. Variation ranges from Indian to Japanese to even cross-cultural fusion. So a lot to choose from if you can figure out. I am not sure sometime what they have as main-ingredients. But this dish was simple to order as it said red chili chicken with rice. But, astonishing part was the numbers of chilies it had. At first, I was bit skeptical about its spiciness with so many chillies in plate but later I took a bite of one of those and found they are not as hot as they looked. A Good experience indeed:D.

fish curry

The second picture of Fish curry is from a food court eatery; the curry was excellent… very close to Indian kind but then the down hill journey started for me. They said - you can choose two veggies as side dish and I opted for Spinach and peanut sauce. I specifically asked about the Peanut one as they mentioned it will be melange of sweet and sour savour. When I was ordering my plate it looked like that sauce had some sprouts but thank god I am not a vegetarian - infact it had some dry fish. But, as a whole this side-dish was a big thumbs down which changed my taste-buds …yuck!!! :.(

Sale

SALE

A four letter word of our modern consumerism; like all other 4 letters words this is very commonly used.

The first time I was introduced to this was back in USA on Labor Day weekend (1st week of September-’98). In US, every long weekend brings a SALE. Size of weekend supplement of news-paper increases with advertisement from cars to toys. Not only that even you get constant reminder from Macy’s to Wal-mart on your radio while you drive your car.

In France or continental Europe, it is different; the retail store only has two sales in a year normally for cloths. In July, it is to clear spring and summer collections and get ready for autumn and winter while in February to make room for summer. But never happen to notice for car or computer; may be I was not looking for car.

Now, when I reached Singapore, two weeks before big summer sale was going on. One such place is Orchard Road which is known for its retail and entertainment centre. This Orchard Road is flanked by malls (houses brand boutiques), restaurants, cafe, nightclubs and hotels This picture was taken inside of Takashimaya -the famous Japanese super store.

Footpath mark

Reading the article in Wikipedia it became clear why there are so many sign on the side-walk with fruits it seems it used to be fruit orchards in 1800s. Well, people say the same about bay area where there was Orchard once -around 1960ies before it became Silicon Valley.