- 1999/Y2K was special as I was on alert being an I.T guy.
- 2001/2002 I realized the hard reality of lay-off as my close co-workers were asked to go. Always these layoff happens in the last week of December ?
- 2002/2003 More co-workers joined the old group and my work location was getting closed. 31st December was their last day at work, holy crap what next for New Year?
- 2003/2004 Nothing special – hanged out for 30 minutes or so on Champ-Elysees in Paris. Lots of confused, drunken, yelling people around. Later in the night it got worst. 26th December Earthquake in Iran, lots and lots of people died.
- 2004/2005 – Pamela was in India; hanged out with Murali – who was not in a happy mode either, a cold winter night in Paris. What a nightmare Tsunami in South-East Asia struck on 26th December.
- 2005/2006 – Best of the last few years spent in center of Vedanta Ramakrishna,Paris with other people. Nothing much happened around the globe. It was spiritual and enlightening.
- 2006/2007 – Well alone again; And the news of Saddam did dampened my mood to write the post. I am not a fan of him but I do not support death penalty.
There is no real newspaper to read in India at this moment. Well I know I made a big statement but could not start in better sarcastic way. Hold on, let me explain from my past to present. I was thinking abut this topic for a while a now as I see so many newspapers under my nose while going to work by local train in the morning. It is almost like I read every other headline from three to five major publishing houses.
Newspaper means many things to so many people but for me it surely means a starting of a new day with news from yesterday,today and tomorrow. A cup of hot beverage in one hand and a newspaper in the other will be best way to start my day.
I remember once the newspaper used to be very boring in black and white. That time there was no mass “offset” printing for newspaper in India. The printing was not very clear and it used to be thin with only 8 to 10 pages.
If that make you think I am old ;) I was hooked to newspaper quite early. Then suddenly one morning came offset printing with half-tone picture of famous events in rare occasions. I remember it lasted for few years. Then suddenly we found ourselves with the color supplement for the weekend. It was exciting to check on weekly basis those glossy papers; some times we would save them to cover books :D
With time newspaper started to become heavier in weights and started to loose focus from main news. The downhill journey started. The focus of editors turned to advertisement to make news paper cheaper for making more profit.
Like addicts we got used to read about all those cocktail parties in front page and City Complements.
This turned a golden way for the newspaper publisher to print photos of celebrities. All celebrities like to show off little or more depending on their personalities. May be we can call it a golden hen for the editors. Indian society being very hypocratic it was an easy way to publish swimsuit photos of Ms. Anderson with out any one complaining. Indian educated conservative middle class adores the same. The whole news paper has become a tabloid. That way Ms Stone & Spears makes exclusive headline.
May be with economy doing good everyone is having a feel-good-factor; no one really wants to read real news about the global climate change or war on Iraq - everyone is happy in their little world. People are also bored with reading Indian politics the same story of corruption, vote bank – religion or caste from our politicians.
It is all most free can you believe that you can get one full year subscription for just Rupees 199(less than 4 Euros). That means less then One Rupees a day where One rupee can not buy any thing in India now.
P.S. Now as I try to complete this post after almost a month – the evening is yet to come for going out for a good restaurant.
During my stay at Paris for last 3 and half years, most of my lunch at work was at shared corporate cafeteria between three companies. I appreciated the price, quality of that food always particularly the desserts and varieties of yogurts available there. May be I understand, why French cuisine is considered to be world’s most refined cuisine. Unfortunately, I am not a food critic that I can pen down those exotic tastes to get water in your mouth. But as I think about them I roll my tongue ;)
In general, breakfast in France is a small affair consisting of croissants & bread rolls with some butter and jam to spread which is usually accompanied by milky coffee or hot chocolate or café noir. Since there is no set time for breakfast in France it makes them bit hungry by noon :) . Le déjeuner (lunch) was once a two hour mid-day meal but has recently seen a trend toward the one hour lunch break.
It is common at corporate world to be given lunch vouchers as part of their employee benefits. These can be used in most restaurants, supermarkets and traiteurs; however people having lunch in this way typically do not eat all three dishes of a traditional lunch due to price and time considerations. A sandwich followed by a dessert is quite commonly seen and can be found ready-made at bakeries and supermarkets, cafes, bistros or restaurants. Even many restaurants, offer a lower priced prix fixe menu at lunch which is not available in the evening.
I have been a silent participator for most of the times as I use to feel shy to communicate with my linguistic skill of French. These three pictures are the only I have from all those lunch time I had with my colleagues. These were taken at very end of our stay with Pamela’s new phone camera. I always felt that I was going to miss those lunch hours if I move out of Paris; now I write about them before they become distant memory.
At my current location in Bombay we do not have any in-house cafeteria at our office (a small office compared to Paris). There are plenty of restaurants around to choose from or I can order for lunch at my desk. With the last one you can work as you take a bite. I am sure any health freak will tell that it is not good for soul and body. Food is supposed to be taken properly so that you chew and eat in peace while a meal in France is not simply a moment dedicated to the nourishment of the body; it is indeed a time for social and even spiritual replenishment.
In Modern India, where average work hours are getting longer and people are slogging more at work. This may be very disturbing social and physiological changes and might have adverse effect as the dynamic working population grow older.
Her visits happened to be the best time for Bengali farmers. Weather is at best as the monsoon is just over and it is not yet winter. As there is no need for major work in the paddy fields everyone can be part of this religious ceremony. Rice grows with the blue sky and little white clouds. Well, now a days this weather and farmer scenario does not have any true meaning for most of city dwellers. As it is either too hot which can be called as “October Summer” or raining heavily from late arrival of monsoon.
Now a days it's more of commercialization. Pre-Puja bargain sales and exhibitions introduce the sartorial style for the coming year. Bengali newspapers and magazines publish special issues- platform for many budding author, besides the works by well-known writers. Music companies have a number of new discs and cassettes published in every Puja. Not only that trains to tourists spots get reserved months before puja. Bengalis in other cities in India visit their relatives in West Bengal. Even due to commercialisations decorations are very classy. There is big competition between associations who makes the best idol, best pandal decorations etc.
I remember going to Durga Puja on Weekends at San Francisco as every one is too busy with work during the week. So, Puja is held in weekend for every one's convineance. And to add a pinch of salt – it is held in two different weekends so that people can attend both the Puja celebration. While at Paris it was different as Puja is organized as per (tithi) date which sometimes made it difficult to attend.
The joke runs that if a couple of Bengalis get together, there will be surely three Durga Pujas! Well, Bombay goes way past that quorum. More then 22 Durga Pujas are held across the city. And here Bengalis celebrate their favourite puja with same zeal as that of their counterparts in Calcutta.
Being at Bombay, this year it was different after a long time as we celebrated it with my maternal uncle’s family. There was one local Puja next to our residence. We went at noon to offer (pushpanjali) obeisance. And once the offering to Goddess is over there is Prasad and bhog distribution - khichudi (mixed dish of rice and (dal) lentils which is served normally very hot (temperature) along with (baigun bhaja) aubergine fry, (labra) mixed vegetable, chutney and (payesh) rice caramel. There is a common ritual for Hindus offering and praying to God or Goddess in empty stomach. This created a bit of problem as hundreds of hungry people stands in queue to get prasad & bhog.
The special thing for this year was we enrolled ourself for visiting other Puja pandal in and around Bombay. The plan was there will be rented bus to take us to various corners of Bombay that way no need to drive and no hassles of parking. And you can take a nap in between if you can. Although trip was supposed to start at 10:30 PM and end by early morning next day. But we started around midnight IST (Indian Stretchable time) unfortunately that night it was raining heavily. By the time we reached Shivaji Park we found it resembles a paddy field with more then ankle deep water. But, we continued with umbrella and socked shoes and sandals till next morning.
With all these complaints it was a memorable night; hopefully we will not repeat it again next year as it was fun for once. Surely we were trashed next day and had lots of sleep to catch up.
Well after one and half months of vacation I am back to work today. Surprisingly, I will be still using my old e-mail (work) well it does not mean that I am checking my work mails as I write this post. It will take sometime for the IT guys before they transfer me electronically from Europe to Asia. I thought it might be a good time to write something for the blog.
There has been some progress in terms of settling in Bombay at our own flat but there is long-long road ahead. There are few positive updates but a long uphill battle to fight.
I hope both us are going to update the web-site in terms of photos and posts more often from now on. There is a long list to write about as there were events which brought smile and worries (most of the time) often as we look at them through a western point of view.
As I write this post the power went out so all I can see around me is glowing screens of computers. Welcome to India ;)
P.S. This is an old post which we just got from our PC along with the shipment.
Being in vacation and doing nothing much whole day I am left with lots of free time to read. It is great way to pass quality time with rain and heat where nothing interests me outdoor. I already finished few books in last 3 weeks.
Starting with, Dan Brown’s trash ‘Angel & Demon’ and ‘Digital Fortress’. Well these are same old horrible as writing and story line is similar to “Da Vinci Code”. Well if you have read and liked it then I am sorry to hurt your feelings ?. Reading those 3 books it seems Mr. Brown wanted to cash quickly the old “James Bond” style. In each of his book there is a very glamorous sexy female character in his book. The less I write about this female character I do justice to them.
A hollow story set in Europe which is a very far away country for his native readers. Yes! To most Americans, Europe is so different - people speak different languages as you cross few hundred miles and every things change from food to culture and above all human features also changes. It is not same as that of America where you cross 3 different time zones and still have the same treatments. This way, when he puts his characters and plots in twisted alleys of old cities of Europe every one takes them for real.
He really does not know nor do research for his subject matter and end up using “VLSI” and “PGP” in same breath in Digital Fortress. Can someone please explain him what is super computer or parallel computing is ;) or rather how computer works has he been to any Data-centers I have so many basic questions for him. I am sure the similar can be said about others related topic like when he drives car through Tuileries Garden from Louvre in a smart car in Da Vinci Code which is set in Paris,
Well enough of Dan Brown I am sure his book will loose their places in book stores as readers figure out about them. It is possible in today’s literary world to make some thing best seller in the same way Hollywood makes “Charlie’s Angels” a hit with 17 screen writers and it is called – “Marketing”.
Then I read two wonderful books one is ‘The Glass Palace’ by Amitav Ghosh about Indian subcontinent in early last century. This is a superb book and all the characters and the settings are excellent. The time spans three generations in the vast continent from Ratnagiri in western coast of India to Malay. I found it very touchy; may be as my ancestors were from a part of land which missed by mere 6 kilometers to be included by in India by map-drawers.
Now, since I know few occidental people who do not understand why an Indian Maharaja ordered ‘Cartier’ for a diamond necklace. The person asking the question was surely thinking these Indian feudal lords were just sucking breads and butters of poor. For them this book might be an eye opener as it portray Indian sub-continent as a land of opportunities and wealth. Though I am not a supporter of any Maharaja but I strongly believe the westerners did more worst things to whole world for their own profits. And even today they think and believe single mindedly Western World is best but they miss the fine point that there was nothing before industrial revolutions in Europe.
The next book is “Wings of Fire” by “Avul Pakir Jainulabdeen Abdul Kalam”. This book should not need any introductions but for those it sounds unknown- it is an Autobiography of India’s current President, father of Indian rockets and missiles. I loved this book and felt dry throats and wet eye as he along with others hundreds of Indian worked hard to give us the technologies and result which makes common Indians to be proud of their success. And best of all it is indigenous :D
There are so many parts of this book which I wish gets carried each day by common Indian like me and others to make INDIA proud. If religious and social harmony as we find in this book would have existed in today’s India we might have prospered more. As an engineer I do understand the book is written by another person of same trade as it lacks wit and sharpness of successful memoir. There is mention of lots of abbreviations like PERT charts but for common people it does not make any sense. Similarly, there are some abbreviations which does not even bring any bell to me.
If this memoir is rewritten by a professional with all those beautiful poems and wonderful events from APJA.Kalam’s own diary it can be Geeta for modern India.
Well other than these four books I read 2 more books by Chetan Bhagat; one about campus life in India’s most prestigious Engineering Institute IIT and other one on the life of young Indians as they work in nights for the booming BPO or most commonly known as Call-Centers. Well both the books are OK. I can not say them they are bad as they kept me glued till last but failed to mark their place in my mind in long run when I was finished with them. It is written in a modern way like Mira Nair unfolds the story of Monsoon Wedding with hope that people other than Indian origin will also find it interesting.
Well like always I apologized to her and this is a confession publicly :D
To start with gift Pamela got from François is very special. I am sure she can write a new post about the same. I am just going to give you brief detail on the same.
It is stitching project (cross-stitch) with 290 x 359 stitches using 70 color threads. François not only gave the design print-out along with instructions but also got the black piece of cloth which is not that easily available in the market.
If cross-stitch is not your cup of tea and you prefer coffee like me. Check her project to be started . It is going to be a very long and difficult project to finish. Hopefully, Pamela takes enough time as well as break in-between otherwise it will cost her eyes ;).Not only this, she even got bedside lamp of effiel tower & salwar-kurta from two of her close friends.
book on photography of Paris. I am sure it must have got lots of curious look from others while getting packed. On the flight there was a nice one page article about POST-IT how it was invented in 3M and how it waited for long time before marketed and sold to customers. I really can not think my office days without it like millions others across the globe.
Thanks a lot guys if you are reading it !! Well there will be more post on those last hours ..... keep reading.
But this post is not about why we left Paris and why moved to India. It is all about how we spent our last one week in Paris. Before leaving, we wanted to take pictures of those which makes Paris so desired destination for tourists. No doubt it is one of the most visited place in the world be it for Eiffel Tower or Champs Elysees.
As our time for departure was coming close we tried to visit few of the well known Brasseries or Bistros to hidden street corners to passages away from busy tourist area. We did our best, but weather was not very happy with our move and unexpectedly August was very grey with clouds and rain all those thirty-one days. It is a month when almost every thing stands still in Paris or France from bakery to fashion-store to office- “tout le monde”. As every one heads towards sea “au bord de la mer” for getting “bronzee” sun bathing. If you come back from vacation with out noticeable change in color your vacation is not well spent.
Not only, we took lots of pictures and uploaded to our gallery but we reorganized them. It was very long and meticulous process with thousands of pictures to sort and write their details as much as possible. In a way it was great to know more about Paris. All credit goes to Pamela for the same. With less than 16 hours to go before the movers were to arrive I rushed to La Defense to take pictures,
YES!! It was crazy but its worth for people like me (amateur photographer) as it allowed me to capture those tall buildings with blue sky after washed by rain.
Although, I am not sure if any one going to visit Paris is going to read this post and check our pictures or not. But, somehow I got a feeling of “been there – did this…did that…” and I am very content from heart for the same
As we spent our last two days in cleaning after the movers left before handing over our apartment keys to our landlord. In this process with lots of small things to be done on other hand at last moment like closing the bank account, getting official papers from office etc. we got so tired and exhausted that we could not effort any long to run and take pictures of “Parisians in roller blade”.
This post is getting bit longer than I thought so I will split the last few days and hours in another one. Keep reading ….
A charlotte is any dessert that's moulded into a container lined with sponge fingers or boudoir biscuits (purchased at a bakery or supermarket). It’s normally easy to prepare; hardly takes 15 min.
Make the syrup by mixing equal amount of sugar and water flavour it with adding same amount of rum or brandy to taste.
First line the bottom as well as sides of a container with clean wrap & then with sponge fingers soaked in sugary alcoholic syrup. Now layer it alternatively with chocolate mousse and sponge fingers in a way that top layer should be covered with sponge fingers. Then cover with clean wrap tightly and lid. Leave it to chill for more then 12 hours.
To serve, invert dish onto serving plate and unmold charlotte. Carefully remove plastic wrap. (Variation can be done using vanilla mousse & chocolate mousse alternatively). While serving dust with icing sugar and decorate with fruits or with cold custard or whipped cream.
New in gallery - bibs from running . Well you must be wondering what is that ? For a person like me from whom the activity of sport was taken away by various pressures at young age it means a lot. The good side of it is that I am the very few fortunate one to run at this age at various places but rest remains as silent voice in vast population of India.
- These three are adaptation from plays by Tennessee Williams
- A Streetcar Named Desire (1951)
- Cat on a Hot Tin Roof (1958)
- Suddenly, Last Summer (1959)
- These two are so funny and witty you will roll on floor :D
- Bringing Up Baby (1938)
- Arsenic and Old Lace(1944)
- Dracula (1931)
- The Rains Came (1939) - A movie set in British India
- An American in Paris 1951
- Sunset Boulevard (1950) - A Hollywood Story
- All About Eve (1950) - A Broadway Story
- What Ever Happened to Baby Jane? (1962)
- Dead Again (1991)
- Howards End 1992
- The Piano (1993)
- Phone Booth (2002)
- British animation productions
- A Grand Day Out with Wallace and Gromit (1989)
- Wallace & Gromit in The Wrong Trousers (1993)
- Wallace & Gromit in A Close Shave (1995)
- Wallace & Gromit in The Curse of the Were-Rabbit (2005)
Might have noticed there are lots of posts by Pamela in recent time – wish she would have done before from our other trips also. It is GREAT that she is so active on this now a days.
Firstly, a PDF map pointing all the places we been in Switzerland. Thanks to Pamela again for her idea.
My laptop is an old Pentium-III, digital camera is a 3 mega pixel, my mobile phone is 4 years old. Hmm....for mobile phone although is not really true as I lost the new one within 4 months of use.
I hope to upgrade my camera to a new Panasonic LUMIX DMC-LX2 as soon as it is released and gets real good review from other users, not those blur image its current sibling has. I hope to carry it all the time compared to my current bulky one.
Get an Apple MacBook in black when apple removes the current $200 premium – hope apple does that soon and before X-mas.
A cell phone that can sync with I-Sync and Outlook something from Sony Ericson k750 which has all that but no rush let the price drop.
Yes, there are always lot to write about Switzerland when we are comparing with Paris and when one is seeing through Indian eyes. Where all the pavements of the side walk are made of granite stone, all routes being well-marked, not only that you can always be sure to find toilet paper in any remote restroom and moreover clean restroom. Last but not least even public telephones are equipped with electronic phone book which can be hardly seen in Paris.
Coming to the point what made me write this post is ‘Lassi’. Yes, you heard it right. You must be wondering whatz there to say about Lassi and especially it might be nothing for Indians staying at UK. But to our outmost surprise we noticed this product on the shelf in one of the small ‘all-in-one’ store in Swiss-railway station. Later, we found the same product in big store even which can be hardly seen in Paris rather I should say can’t be seen at all.
According to old tradition, lassi is served at the end of the main meal or taken at lunch time because that's when appetite and digestion are at their peak. Lassi is meant to help digestion and to be served at room temperature, not chilled but as cold beverage usually taken in summer season.
Having salad has got few plus points like less time consuming to prepare, don’t heat up a hot kitchen, very healthy especially in this hot Paris summer…..which means salad season. Besides watermelon or strawberry smoothie, salad is the perfect summer food. They're light, crisp and refreshing-- especially when paired with a dressing and they're versatile with one’s imagination can invent.
So we had this lettuce leaves with deseeded olives, cherry tomatoes & cheese which was enrobed with a salad dressing of balsamic vinegar, olive oil and few drops of lemon juice. At end drizzle it with salt and whisk together in a large shallow bowl. One can serve in small portions as an accompaniment to roast chicken, or grilled or poached fish. This dressing is actually to highlight not to overpower the salad ingredients. Too much salad dressing will weigh down the salad ingredients and mask their flavors. So...
We were just back from Switzerland and went for picnic at St.-Germain-en-Laye with few colleagues of Santanu. And Santanu promised he is going to prepare all by himself -simple vegetable-rice and Date walnut brownies.
Lately I borrowed one book on vegetarian by Nicolas Graimes from one friend which includes light meals, main courses, tarts, salads, desserts etc. The best part of this book is initial descriptions on each ingredients starting from seeds, vegetables, different types of cooking oil and what not with colourful pictures. We see certain things in the local market but do not how to prepare them. Neither we know the corresponding English names nor are they commonly available in India. So, its an excellent book for reference.
Even his friends from RFS wanted to have the recipe. These rich brownies are great for afternoon tea and even they do make a fantastic dessert when served with crème fraiche (whipped crème) or vanilla ice-cream. I will be infringing copyright if I copy those here but still couldn’t refrain myself.
Our trip to Switzerland has ended after all those C.B.G (châteaux, bateaux and gateaux) trips around Europe but indeed it was a different experience altogether. It is all about the greenery, mountain streams rushing along, water falls, snow clad mountains, sounds of cow-bells tickling on the alpine meadows.
I am not sure if every one is happy with their first trip to a new place or not. But, I am always very happy and excited to go to new places. I always live with some desire or feeling that was not filled in that very trip. It keeps me motivated to go back to the same place once again. May be it is my way of exploring and traveling.
The beauties of all those places we have been in Switzerland are so vast that I think - “I can explore them for years to come if I am there all the time”. But I know that is not going to happen (soon for sure!).
Here are few things that one should not miss while traveling in Switzerland – starting with what we missed.
- A Video Camera a MUST along with normal camera – to capture the Alpine divinity while traveling in train (specially for those panoramic one)
- Ask for window seat if your train needs reservation.
- Hiking Pole – if you are hiking and that includes downhill.
- Make sure your watch is giving correct and precise time - the train/bus leaves platform on dot. To demonstrate this you just wait on a platform you will find the train starts moving as soon as the time posted and time on the big clock on the platform matches.A good pair of hiking shoes if you plan to walk a lot.
- Warm clothes even in summer for going to the top of the mountains.
- Good sunglass – Normal sunglass only stops little compared to those special glacier sunglass, you need them to save your eyes from the reflected sunlight from glacier at high altitude.
- Polaroid filter -for your camera if you happen to be lucky on the mountain top with clear blue sky.
Lady - "Do you speak English? Santanu - Yes, we do(replied enthusiastically thinking may be she overheard something and want to ask us something)Lady - I think you might not have noticed that sign (pointing to the picture showing silence compartment on opposite window) as its not there in your window. You are in silence compartment.Us – (in unison) Oops!!! – Sorry
We were not hurt by her comments but it might have been better and less humiliation if she warned us before, not waiting for the very last moment.
YES, it was another new experience with Swiss Railway, next day while traveling on a normal compartment Santanu silently sneaked into one of this special compartment to get this picture.
Traveling by train to Zweisimmen on the Golden Pass BSL train, offers panoramic views of the Swiss Alps, mountain slopes and valleys with picturesque chalets which is something different to experience. Train snakes through the Simme Valley passing through the rural Simmertal where one can see Swiss cows grazing on the Alpine meadows. Listening to the distant sound of cowbells tickling on the pastures is very amusing.
We came to Montreux from Lausanne after keeping our luggage. We took a relaxing promenade on lakeshore to go to Chateau de Chillon. This 13th century castle has lots of history to tell in itself. Lord Byron's famous poem “The Prisoner of Chillon” was set on prison which is at the cellar of the castle. We spent almost 2 hours there and at the same time it was raining heavily outside.
We wanted to go to Geneva to see “Jet d'eau” (water fountain) but it looked like it might be a better idea to be at Montreux as we would be running out of time. Later in the evening we boarded TGV back to Paris – and this time it was in First Class: D
Anywayz, we came back to the hotel for a very late lunch and Santanu wanted to take siesta. And you know, it suddenly started raining like cats and dog; we felt how lucky we must be to enjoy yesterday at top of Europe. It was raining sans cease even after 3hrs when we had to ride in rain to return the bikes. Pff..... :( It just stopped after we returned the same.
Top of Europe
In Switzerland prices are always astronomical so ticket to Jungfrau was no exception. Like always we carried “take-away” lunch before boarding the train. After reaching Lauterbrunnen from Interlaken we were to change and take cog-wheel train to reach to Kleine-Scheidegg a tiny, isolated resort surrounded by vertiginous scenery. In a short time, as we ascended, the villages below were barely visible. The presence of snow gradually increased, while the temperature gradually decreased.
From Kleine-Scheidegg we changed to the Jungfraubahn, another train, which tunnels straight into the rock of the Eiger. Stopping briefly for panoramic picture; looking at glacier from a rock window to say in simple words. This ride up is by world's longest existing cog-rail and quite extraordinary. I assume it is among the most fascinating scenery in the world we have ever seen.
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